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International Journal of Systematic and Evolutionary Microbiology|June 29, 2019
<i>Paracoccus tegillarcae</i> sp. nov., isolated from the gastrointestinal tract of a blood cockle (<i>Tegillarca granosa</i>)June-Young Lee, Dong-Wook Hyun, Ji-Hyun Yun, et al.Marine Genomics|April 8, 2015
Complete genome sequence of Haloarcula sp. CBA1115 isolated from non-purified solar saltsJi-Hyun Yun, Hye Seon Song, Seong Woon Roh, et al.Food Chemistry|January 11, 2026
Strain-specific metabolic endpoints and predictive phase classification in gnotobiotic kimchi fermentationYujin Kim, Se Hee Lee, Mi-Ja Jung, et al.Journal of Bacteriology|June 21, 2011
Genome sequence of Corynebacterium nuruki S6-4 T, isolated from alcohol fermentation starterNa-Ri Shin, Tae Woong Whon, Seong Woon Roh, et al.Bioorganic & Medicinal Chemistry|November 27, 2009
2-Thienyl-4-furyl-6-aryl pyridine derivatives: synthesis, topoisomerase I and II inhibitory activity, cytotoxicity, and structure-activity relationship studyPritam Thapa, Radha Karki, Uttam Thapa, et al.Antonie Van Leeuwenhoek|September 29, 2011
Ornithinibacillus scapharcae sp. nov., isolated from a dead ark clamNa-Ri Shin, Tae Woong Whon, Min-Soo Kim, et al.Archives of Pharmacal Research|September 23, 2008
2,2-dimethyl-2H-pyran-derived alkaloids I. Practical synthesis of acronycine and benzo[b]acronycine and their biological propertiesA F M Motiur Rahman, Jing Lu Liang, Seung Ho Lee, et al.Journal of Microbiology (Seoul, Korea)|January 12, 2011
Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented foodTae Woong Whon, Mi-Ja Jung, Seong Woon Roh, et al.International Journal of Systematic and Evolutionary Microbiology|June 15, 2010
Brachybacterium squillarum sp. nov., isolated from salt-fermented seafoodSeong-Kyu Park, Min-Soo Kim, Mi-Ja Jung, et al.International Journal of Systematic and Evolutionary Microbiology|March 6, 2016
Proteus cibarius sp. nov., a swarming bacterium from Jeotgal, a traditional Korean fermented seafood, and emended description of the genus ProteusDong-Wook Hyun, Mi-Ja Jung, Min-Soo Kim, et al.Pageof 8