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International Journal of Systematic and Evolutionary Microbiology|August 12, 2009
Agromyces atrinae sp. nov., isolated from fermented seafoodEun-Jin Park, Min-Soo Kim, Mi-Ja Jung, et al.
International Journal of Systematic and Evolutionary Microbiology|November 2, 2010
Leucobacter celer sp. nov., isolated from Korean fermented seafoodNa-Ri Shin, Min-Soo Kim, Mi-Ja Jung, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchiMi-Ja Jung, Juseok Kim, Se Hee Lee, et al.
International Journal of Systematic and Evolutionary Microbiology|April 6, 2010
Leucobacter salsicius sp. nov., from a salt-fermented foodJi-Hyun Yun, Seong Woon Roh, Min-Soo Kim, et al.
International Journal of Systematic and Evolutionary Microbiology|February 11, 2014
Polaribacter atrinae sp. nov., isolated from the intestine of a comb pen shell, Atrina pectinataDong-Wook Hyun, Na-Ri Shin, Min-Soo Kim, et al.
International Journal of Systematic and Evolutionary Microbiology|March 16, 2010
Kocuria salsicia sp. nov., isolated from salt-fermented seafoodJi-Hyun Yun, Seong Woon Roh, Mi-Ja Jung, et al.
International Journal of Systematic and Evolutionary Microbiology|April 3, 2012
Paenibacillus oceanisediminis sp. nov. isolated from marine sedimentJina Lee, Na-Ri Shin, Mi-Ja Jung, et al.
International Journal of Systematic and Evolutionary Microbiology|October 19, 2010
Dietzia alimentaria sp. nov., isolated from a traditional Korean foodJandi Kim, Seong Woon Roh, Jung-Hye Choi, et al.
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