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Preventive Nutrition and Food Science
|
January 16, 2016
Hot Water Extract of Leather Carp (Cyprinus carpio nudus) Improves Exercise Performance in Mice
Gong-Hyeon Lee, Dicky Harwanto, Sun-Mee Park, et al.
Preventive Nutrition and Food Science
|
July 16, 2015
Oral Administration of a Hot Water Extract of the Softshell Turtle (Trionyx sinensis) Improves Exercise Performance
Dicky Harwanto, Gong-Hyeon Lee, Sun-Mee Park, et al.
Applied Biochemistry and Biotechnology
|
April 17, 2014
Protective effects of ginseng leaf extract using enzymatic extraction against oxidative damage of UVA-irradiated human keratinocytes
Mi-Ryung Kim, Hyun-Sun Lee, Hyeon-Son Choi, et al.
Journal of Environmental Biology
|
December 23, 2015
Characteristics of esterified rice bran oil converted by enzymatic esterification
Jae-Suk Choi, Myong-Kyun Roh, Tae-Uk Kim, et al.
Biological & Pharmaceutical Bulletin
|
December 3, 2014
Genotoxicity of rice bran oil extracted by supercritical CO2 extraction
Jae-Suk Choi, Eun Jin Cheon, Tae-Uk Kim, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 12, 2008
Sample preparation method for plasma membrane proteome analysis
Seung-Ah Park, Mi-Ryung Kim, Pan-Kyeom Kim, et al.
Clinical Biochemistry
|
October 12, 2010
Comparative analysis of serum proteomes of patients with cardiovascular disease
Hyun-Jung Kim, Hyun-Syuk Yoo, Pan-Kyeom Kim, et al.
Journal of Food Science
|
May 4, 2011
Glucose tolerance and antioxidant activity of spent brewer's yeast hydrolysate with a high content of Cyclo-His-Pro (CHP)
Eun Young Jung, Hyun-Sun Lee, Jang Won Choi, et al.
Biological & Pharmaceutical Bulletin
|
December 4, 2015
Safety and Efficacy of Rice Bran Supercritical CO2 Extract for Hair Growth in Androgenic Alopecia: A 16-Week Double-Blind Randomized Controlled Trial
Jae-Suk Choi, Jae Beom Park, Woi-Sook Moon, et al.
Journal of Ginseng Research
|
May 30, 2013
Changes of ginsenoside content by mushroom mycelial fermentation in red ginseng extract
Song Hwan Bae, Hyun-Sun Lee, Mi-Ryung Kim, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Preventive Nutrition and Food Science
|
January 16, 2016
Hot Water Extract of Leather Carp (Cyprinus carpio nudus) Improves Exercise Performance in Mice
Gong-Hyeon Lee, Dicky Harwanto, Sun-Mee Park, et al.
Preventive Nutrition and Food Science
|
July 16, 2015
Oral Administration of a Hot Water Extract of the Softshell Turtle (Trionyx sinensis) Improves Exercise Performance
Dicky Harwanto, Gong-Hyeon Lee, Sun-Mee Park, et al.
Applied Biochemistry and Biotechnology
|
April 17, 2014
Protective effects of ginseng leaf extract using enzymatic extraction against oxidative damage of UVA-irradiated human keratinocytes
Mi-Ryung Kim, Hyun-Sun Lee, Hyeon-Son Choi, et al.
Journal of Environmental Biology
|
December 23, 2015
Characteristics of esterified rice bran oil converted by enzymatic esterification
Jae-Suk Choi, Myong-Kyun Roh, Tae-Uk Kim, et al.
Biological & Pharmaceutical Bulletin
|
December 3, 2014
Genotoxicity of rice bran oil extracted by supercritical CO2 extraction
Jae-Suk Choi, Eun Jin Cheon, Tae-Uk Kim, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 12, 2008
Sample preparation method for plasma membrane proteome analysis
Seung-Ah Park, Mi-Ryung Kim, Pan-Kyeom Kim, et al.
Clinical Biochemistry
|
October 12, 2010
Comparative analysis of serum proteomes of patients with cardiovascular disease
Hyun-Jung Kim, Hyun-Syuk Yoo, Pan-Kyeom Kim, et al.
Journal of Food Science
|
May 4, 2011
Glucose tolerance and antioxidant activity of spent brewer's yeast hydrolysate with a high content of Cyclo-His-Pro (CHP)
Eun Young Jung, Hyun-Sun Lee, Jang Won Choi, et al.
Biological & Pharmaceutical Bulletin
|
December 4, 2015
Safety and Efficacy of Rice Bran Supercritical CO2 Extract for Hair Growth in Androgenic Alopecia: A 16-Week Double-Blind Randomized Controlled Trial
Jae-Suk Choi, Jae Beom Park, Woi-Sook Moon, et al.
Journal of Ginseng Research
|
May 30, 2013
Changes of ginsenoside content by mushroom mycelial fermentation in red ginseng extract
Song Hwan Bae, Hyun-Sun Lee, Mi-Ryung Kim, et al.
Page
of 3