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Antioxidants (Basel, Switzerland)|October 26, 2024
Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health BenefitsMia Kurek, Frédéric Debeaufort, Andrée VoilleyMeat Science|January 12, 2013
Shelf life of packaged sliced dry fermented sausage under different temperatureMario Sčetar, Edita Kovačić, Mia Kurek, et al.Journal of the Science of Food and Agriculture|January 16, 2014
Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactionsNasreddine Benbettaïeb, Mia Kurek, Salwa Bornaz, et al.Food Chemistry|October 9, 2013
Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatingsMia Kurek, Alain Guinault, Andrée Voilley, et al.Polymers|June 10, 2023
Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food PackagingDomagoj Gabrić, Mia Kurek, Mario Ščetar, et al.Polymers|March 10, 2022
Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food SimulantsMario Ščetar, Davor Daniloski, Mirela Tinjić, et al.Polymers|December 11, 2022
Effect of Non-Thermal Food Processing Techniques on Selected Packaging MaterialsDomagoj Gabrić, Mia Kurek, Mario Ščetar, et al.Journal of Food Science|August 14, 2019
Comparison of Two pH Responsive Color Changing Bio-Based Films Containing Wasted Fruit Pomace as a Source of ColorantsMia Kurek, Lucija Hlupić, Mario Ščetar, et al.Food Chemistry: X|July 12, 2026
Kinetical approach of release and antioxidant performances of ι-carrageenan-based films modified by sodium alginate and Ca<sup>2+</sup> and incorporating sea fennel essential oil and its major componentsLilou Avidos, Petra Pišonić, Mia Kurek, et al.Molecules (Basel, Switzerland)|May 27, 2026
The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (<i>Melissa officinalis</i> L.) Extract as a Novel Food PackagingMia Kurek, Ana Soldo, Petra Babić, et al.Pageof 3