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Food Chemistry|October 26, 2024
Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectivesMiaomiao Chen, Zuying Zhang, Mingwei Zhu, et al.
Cellular Oncology (Dordrecht, Netherlands)|September 10, 2022
Applications and mechanisms of the cyclin-dependent kinase 4/6 inhibitor, PD-0332991, in solid tumorsWenjian Chen, Wencheng Zhang, Miaomiao Chen, et al.
Microorganisms|January 28, 2026
Genomic Epidemiology of Salmonella Isolated from Meat Products in China: Population Structure, Phylodynamics, and Antimicrobial ResistanceShaoting Li, Wentao Ye, Yuheng Yang, et al.
International Journal of Biological Macromolecules|November 25, 2019
Isolation and structural characterization of a non-competitive α-glucosidase inhibitory polysaccharide from the seeds of Litchi chinensis SonnJianjun Wu, Yongbin Xu, Xinya Liu, et al.
Biochemical Pharmacology|February 16, 2018
Salmeterol, agonist of β2-aderenergic receptor, prevents systemic inflammation via inhibiting NLRP3 inflammasomeNanshan Song, Yinquan Fang, Xiyang Sun, et al.
Fish & Shellfish Immunology|August 29, 2025
Role of LuxS/AI-2 quorum sensing in Staphylococcus aureus biofilm formation, intestinal damage and pathogenesis in loach (Misgurnus anguillicaudatus)Miaomiao Chen, Yuyang Duan, Wenqing Yang, et al.
Bioactive Materials|December 3, 2025
Sequential hydrogen-release implant for promoting the soft tissue integration through immunomodulatory and pro-remodeling couplingYue Yuan, Zishuo Hou, Miaomiao Chen, et al.
Archives of Virology|June 23, 2023
Four distinct isolates of a novel polymycovirus identified in Setosphaeria turcicaYun Zheng, Miaomiao Chen, Xiquan Li, et al.
Insects|April 27, 2026
Contributions of ABC Transporters and Cytochrome P450s to the Tolerance in Antheraea pernyi Against Beta-CypermethrinTianyi Zhang, Xin Chen, Junshan Chen, et al.
Food Chemistry: X|February 20, 2025
Multi-component screening coupled with ultrasound-assisted green extraction based on HPLC-HRMS for bio-actives analysis in saffron (Crocus sativus L.)Shouying Wang, Yiqing Song, Miaomiao Chen, et al.
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