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Michèle L Largeteau

Showing results (1-10 of 11) with videos related to

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FEMS Microbiology Letters|August 24, 2004
Hydrogen peroxide concentrations detected in Agaricus bisporus sporocarps and relation with their susceptibility to the pathogen Verticillium fungicolaJean-Michel Savoie, Michèle L Largeteau
Applied Microbiology and Biotechnology|December 7, 2010
Production of edible mushrooms in forests: trends in development of a mycosilvicultureJean-Michel Savoie, Michèle L Largeteau
Mycological Research|May 27, 2008
Effect of the fungal pathogen Verticillium fungicola on fruiting initiation of its host, Agaricus bisporusMichèle L Largeteau, Jean-Michel Savoie
Applied Microbiology and Biotechnology|February 4, 2010
Microbially induced diseases of Agaricus bisporus: biochemical mechanisms and impact on commercial mushroom productionMichèle L Largeteau, Jean-Michel Savoie
FEMS Microbiology Letters|July 15, 2004
Verticillium fungicola var. fungicola affects Agaricus bisporus cultivation in MexicoMichèle L Largeteau, Gerardo Mata, Jean-Michel Savoie
Fungal Biology|November 1, 2011
Diversity in the ability of Agaricus bisporus wild isolates to fruit at high temperature (25°C)Michèle L Largeteau, Philippe Callac, Anna-Maria Navarro-Rodriguez, et al.
Mycological Research|April 18, 2006
Molecular and physiological diversity among Verticillium fungicola var. fungicolaMichèle L Largeteau, Johan P P Baars, Catherine Regnault-Roger, et al.
Applied Microbiology and Biotechnology|October 19, 2011
The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisationMichèle L Largeteau, Régulo Carlos Llarena-Hernández, Catherine Regnault-Roger, et al.
Applied Microbiology and Biotechnology|August 28, 2009
Expression of phenol oxidase and heat-shock genes during the development of Agaricus bisporus fruiting bodies, healthy and infected by Lecanicillium fungicolaMichèle L Largeteau, Camille Latapy, Nathalie Minvielle, et al.
Journal of the Science of Food and Agriculture|May 2, 2013
Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivarsCarlos R Llarena-Hernández, Michèle L Largeteau, Nathalie Ferrer, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
FEMS Microbiology Letters|August 24, 2004
Hydrogen peroxide concentrations detected in Agaricus bisporus sporocarps and relation with their susceptibility to the pathogen Verticillium fungicolaJean-Michel Savoie, Michèle L Largeteau
Applied Microbiology and Biotechnology|December 7, 2010
Production of edible mushrooms in forests: trends in development of a mycosilvicultureJean-Michel Savoie, Michèle L Largeteau
Mycological Research|May 27, 2008
Effect of the fungal pathogen Verticillium fungicola on fruiting initiation of its host, Agaricus bisporusMichèle L Largeteau, Jean-Michel Savoie
Applied Microbiology and Biotechnology|February 4, 2010
Microbially induced diseases of Agaricus bisporus: biochemical mechanisms and impact on commercial mushroom productionMichèle L Largeteau, Jean-Michel Savoie
FEMS Microbiology Letters|July 15, 2004
Verticillium fungicola var. fungicola affects Agaricus bisporus cultivation in MexicoMichèle L Largeteau, Gerardo Mata, Jean-Michel Savoie
Fungal Biology|November 1, 2011
Diversity in the ability of Agaricus bisporus wild isolates to fruit at high temperature (25°C)Michèle L Largeteau, Philippe Callac, Anna-Maria Navarro-Rodriguez, et al.
Mycological Research|April 18, 2006
Molecular and physiological diversity among Verticillium fungicola var. fungicolaMichèle L Largeteau, Johan P P Baars, Catherine Regnault-Roger, et al.
Applied Microbiology and Biotechnology|October 19, 2011
The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisationMichèle L Largeteau, Régulo Carlos Llarena-Hernández, Catherine Regnault-Roger, et al.
Applied Microbiology and Biotechnology|August 28, 2009
Expression of phenol oxidase and heat-shock genes during the development of Agaricus bisporus fruiting bodies, healthy and infected by Lecanicillium fungicolaMichèle L Largeteau, Camille Latapy, Nathalie Minvielle, et al.
Journal of the Science of Food and Agriculture|May 2, 2013
Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivarsCarlos R Llarena-Hernández, Michèle L Largeteau, Nathalie Ferrer, et al.
Pageof 2