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Michael Bolger

Showing results (11-20 of 26) with videos related to

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Journal of Agricultural and Food Chemistry|February 20, 2003
Analysis of dietary supplements for arsenic, cadmium, mercury, and lead using inductively coupled plasma mass spectrometryScott P Dolan, David A Nortrup, P Michael Bolger, et al.
Journal of Exposure Science & Environmental Epidemiology|January 3, 2008
US Food and Drug Administration's Total Diet Study: dietary intake of perchlorate and iodineClarence William Murray, Sara Kathleen Egan, Henry Kim, et al.
Chemosphere|April 24, 2012
Using a physiologically based pharmacokinetic model to link urinary biomarker concentrations to dietary exposure of perchlorateYuching Yang, Yu-Mei Tan, Benjamin Blount, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|January 10, 2003
The safety of genetically modified foods produced through biotechnologyRobert M Hollingworth, Leonard F Bjeldanes, Michael Bolger, et al.
Environmental Research|April 15, 2019
Estimates of the 2015 global and regional disease burden from four foodborne metals - arsenic, cadmium, lead and methylmercuryHerman J Gibb, Aaron Barchowsky, David Bellinger, et al.
Journal of Thoracic Oncology : Official Publication of the International Association for the Study of Lung Cancer|October 2, 2008
Phase II randomized study of dose-dense docetaxel and cisplatin every 2 weeks with pegfilgrastim and darbepoetin alfa with and without the chemoprotector BNP7787 in patients with advanced non-small cell lung cancer (CALGB 30303)Antonius A Miller, Xiaofei F Wang, Lin Gu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2010
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenicDiane Benford, P Michael Bolger, Philip Carthew, et al.
Environmental Health Perspectives|August 4, 2004
Hair mercury levels in U.S. children and women of childbearing age: reference range data from NHANES 1999-2000Margaret A McDowell, Charles F Dillon, John Osterloh, et al.
Regulatory Toxicology and Pharmacology : RTP|April 10, 2013
A framework for fit-for-purpose dose response assessmentM E Bette Meek, Michael Bolger, James S Bus, et al.
JAMA|April 4, 2003
Blood mercury levels in US children and women of childbearing age, 1999-2000Susan E Schober, Thomas H Sinks, Robert L Jones, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|February 20, 2003
Analysis of dietary supplements for arsenic, cadmium, mercury, and lead using inductively coupled plasma mass spectrometryScott P Dolan, David A Nortrup, P Michael Bolger, et al.
Journal of Exposure Science & Environmental Epidemiology|January 3, 2008
US Food and Drug Administration's Total Diet Study: dietary intake of perchlorate and iodineClarence William Murray, Sara Kathleen Egan, Henry Kim, et al.
Chemosphere|April 24, 2012
Using a physiologically based pharmacokinetic model to link urinary biomarker concentrations to dietary exposure of perchlorateYuching Yang, Yu-Mei Tan, Benjamin Blount, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|January 10, 2003
The safety of genetically modified foods produced through biotechnologyRobert M Hollingworth, Leonard F Bjeldanes, Michael Bolger, et al.
Environmental Research|April 15, 2019
Estimates of the 2015 global and regional disease burden from four foodborne metals - arsenic, cadmium, lead and methylmercuryHerman J Gibb, Aaron Barchowsky, David Bellinger, et al.
Journal of Thoracic Oncology : Official Publication of the International Association for the Study of Lung Cancer|October 2, 2008
Phase II randomized study of dose-dense docetaxel and cisplatin every 2 weeks with pegfilgrastim and darbepoetin alfa with and without the chemoprotector BNP7787 in patients with advanced non-small cell lung cancer (CALGB 30303)Antonius A Miller, Xiaofei F Wang, Lin Gu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2010
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenicDiane Benford, P Michael Bolger, Philip Carthew, et al.
Environmental Health Perspectives|August 4, 2004
Hair mercury levels in U.S. children and women of childbearing age: reference range data from NHANES 1999-2000Margaret A McDowell, Charles F Dillon, John Osterloh, et al.
Regulatory Toxicology and Pharmacology : RTP|April 10, 2013
A framework for fit-for-purpose dose response assessmentM E Bette Meek, Michael Bolger, James S Bus, et al.
JAMA|April 4, 2003
Blood mercury levels in US children and women of childbearing age, 1999-2000Susan E Schober, Thomas H Sinks, Robert L Jones, et al.
Pageof 3