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Journal of Separation Science|February 29, 2008
Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextractionRosa Perestrelo, Michael Caldeira, Freddy Rodrigues, et al.
Journal of Separation Science|May 9, 2009
Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMSLiseth Ferreira, Rosa Perestrelo, Michael Caldeira, et al.
Journal of Food Science and Technology|January 21, 2016
A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compoundsRosa Perestrelo, Catarina L Silva, Freddy Rodrigues, et al.
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