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The American Journal of Clinical Nutrition|January 8, 2016
Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studiesLuc Djoussé, Owais A Khawaja, J Michael GazianoCureus|May 31, 2021
Evolution of Knowledge in the Treatment of Long-Standing Atrial Fibrillation in a UK Tennis ChampionShiv Krishnaswamy, Manas Rane, J Michael Gaziano, et al.The American Journal of Cardiology|April 21, 2012
Usefulness of desirable lifestyle factors to attenuate the risk of heart failure among offspring whose parents had myocardial infarction before age 55 yearsOwais Khawaja, Gregory Kotler, John Michael Gaziano, et al.Preventive Cardiology|November 6, 2002
Reducing the global burden of cardiovascular disease: the role of risk factorsJames W Levenson, Patrick J Skerrett, J Michael GazianoAmerican Journal of Hypertension|January 5, 2008
Smoking and the risk of incident hypertension in middle-aged and older menRuben O Halperin, J Michael Gaziano, Howard D SessoAmerican Journal of Hypertension|February 8, 2006
Effect of age on blood pressure parameters and risk of cardiovascular death in menThomas S Bowman, Howard D Sesso, J Michael GazianoClinical Nutrition (Edinburgh, Scotland)|April 13, 2010
Nut consumption and risk of stroke in US male physiciansLuc Djoussé, J Michael Gaziano, Carlos S Kase, et al.European Journal of Nutrition|October 31, 2013
Who uses multivitamins? A cross-sectional study in the Physicians' Health StudySusanne Rautiainen, Lu Wang, J Michael Gaziano, et al.Nutrients|October 13, 2015
Fried Food Consumption and Cardiovascular Health: A Review of Current EvidenceTaraka V Gadiraju, Yash Patel, J Michael Gaziano, et al.International Journal of Cardiology. Cardiovascular Risk and Prevention|December 27, 2022
A tool to help patients visualize ASCVD risk and the potential impact of risk-lowering interventionsKeegan Mendez, Manas Rane, Ariela R Orkaby, et al.Pageof 69