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Journal of Agricultural and Food Chemistry|July 12, 2019
Cocoa Flavanols Improve Endothelial Functional Integrity in Healthy Young and Elderly SubjectsMichael Gröne, Roberto Sansone, Philip Höffken, et al.
Food & Function|May 2, 2023
Cocoa flavanol supplementation preserves early and late radial artery function after transradial catheterizationMichael Gröne, Miriam Schillings, Dragos Duse, et al.
European Journal of Preventive Cardiology|September 11, 2018
Blue light exposure decreases systolic blood pressure, arterial stiffness, and improves endothelial function in humansManuel Stern, Melanie Broja, Roberto Sansone, et al.
Vascular Pharmacology|October 7, 2021
Impact of high on-treatment platelet reactivity after angioplasty in patients with critical limb ischemiaLucas Busch, Manuel Stern, René M'Pembele, et al.
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