Showing results (21-30 of 51) with videos related to
Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|April 10, 2009
Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomacePetros G Kapasakalidis, Robert A Rastall, Michael H GordonNutrients|November 26, 2022
Factors Affecting Cellular Uptake of Anthocyanins: The Role of pH, Glucose and Anthocyanin StructureYana Cahyana, Charlotte Elizabeth Mills, Syamsul Huda, et al.Journal of Agricultural and Food Chemistry|January 9, 2009
Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsionsFátima Paiva-Martins, Vera Santos, Hugo Mangericão, et al.Food Chemistry|June 11, 2016
Aqueous enzymatic extraction of Moringa oleifera oilMasni Mat Yusoff, Michael H Gordon, Onyinye Ezeh, et al.Journal of Agricultural and Food Chemistry|June 13, 2002
Effect of roasting on the antioxidant activity of coffee brewsMaría Dolores del Castillo, Jennifer M Ames, Michael H GordonJournal of the Science of Food and Agriculture|November 28, 2019
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storageMasni Mat Yusoff, Keshavan Niranjan, Onyinye A Mason, et al.Journal of Agricultural and Food Chemistry|January 23, 2003
Changes in phenolic composition and antioxidant activity of virgin olive oil during fryingSergio Gómez-Alonso, Giuseppe Fregapane, M Desamparados Salvador, et al.Journal of Food Science|January 21, 2012
Provenance of the oil in par-fried French fries after finish fryingMohammed Al-Khusaibi, Michael H Gordon, Julie A Lovegrove, et al.Molecules (Basel, Switzerland)|August 13, 2015
Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef PattiesMaria G Gallego, Michael H Gordon, Francisco J Segovia, et al.Antioxidants (Basel, Switzerland)|April 5, 2016
Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef PattiesMaría Gabriela Gallego, Michael H Gordon, Francisco Segovia, et al.Pageof 6