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Michael H Penner

Showing results (21-30 of 35) with videos related to

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Journal of Food Science|November 20, 2018
Information Retrieval in Food Science Research: A Bibliographic Database AnalysisTuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, et al.
Applied Biochemistry and Biotechnology|April 1, 2004
Quantitative analysis of cellulose-reducing endsSasithorn Kongruang, Myung Joo Han, Claudia Isela Gil Breton, et al.
Journal of Food Science|September 25, 2019
Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database PerformanceTuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, et al.
Analytical Biochemistry|August 22, 2017
Methylene blue as a lignin surrogate in manganese peroxidase reaction systemsJeffrey D Goby, Michael H Penner, Curtis A Lajoie, et al.
FEMS Microbiology Letters|February 13, 2015
Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid toleranceJun Ding, Garrett Holzwarth, Michael H Penner, et al.
Journal of Agricultural and Food Chemistry|April 14, 2026
Taste Perception of Branched MaltooligosaccharidesShashwat Damani, Li Tan, Christian Heiss, et al.
Food Chemistry|January 3, 2018
Preparation and characterization of isolated low degree of polymerization food-grade maltooligosaccharidesAlexa J Pullicin, Andrew J Ferreira, Christopher M Beaudry, et al.
Food Chemistry|November 16, 2021
Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerizationMegan C Y Ooi, Xiaojie Zhang, Christopher M Beaudry, et al.
ACS Omega|May 11, 2026
Controlled Sorption Studies of Sprayable Films As Barriers to Smoke-Derived Volatile Phenols in Wine GrapesLindsay Garcia, D Cole Cerrato, Lik R Lim, et al.
Enzyme and Microbial Technology|November 8, 2017
Furfural and 5-hydroxymethyl-furfural degradation using recombinant manganese peroxidaseKelsey L Yee, Lauren E Jansen, Curtis A Lajoie, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Journal of Food Science|November 20, 2018
Information Retrieval in Food Science Research: A Bibliographic Database AnalysisTuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, et al.
Applied Biochemistry and Biotechnology|April 1, 2004
Quantitative analysis of cellulose-reducing endsSasithorn Kongruang, Myung Joo Han, Claudia Isela Gil Breton, et al.
Journal of Food Science|September 25, 2019
Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database PerformanceTuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, et al.
Analytical Biochemistry|August 22, 2017
Methylene blue as a lignin surrogate in manganese peroxidase reaction systemsJeffrey D Goby, Michael H Penner, Curtis A Lajoie, et al.
FEMS Microbiology Letters|February 13, 2015
Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid toleranceJun Ding, Garrett Holzwarth, Michael H Penner, et al.
Journal of Agricultural and Food Chemistry|April 14, 2026
Taste Perception of Branched MaltooligosaccharidesShashwat Damani, Li Tan, Christian Heiss, et al.
Food Chemistry|January 3, 2018
Preparation and characterization of isolated low degree of polymerization food-grade maltooligosaccharidesAlexa J Pullicin, Andrew J Ferreira, Christopher M Beaudry, et al.
Food Chemistry|November 16, 2021
Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerizationMegan C Y Ooi, Xiaojie Zhang, Christopher M Beaudry, et al.
ACS Omega|May 11, 2026
Controlled Sorption Studies of Sprayable Films As Barriers to Smoke-Derived Volatile Phenols in Wine GrapesLindsay Garcia, D Cole Cerrato, Lik R Lim, et al.
Enzyme and Microbial Technology|November 8, 2017
Furfural and 5-hydroxymethyl-furfural degradation using recombinant manganese peroxidaseKelsey L Yee, Lauren E Jansen, Curtis A Lajoie, et al.
Pageof 4