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Michael Hellwig

Showing results (41-50 of 76) with videos related to

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Chembiochem : a European Journal of Chemical Biology|April 13, 2024
Utilization of Free and Dipeptide-Bound Formyline and Pyrraline by Saccharomyces YeastsAnna-Lena Kertsch, Jana Einicke, Julia Miedl, et al.
International Journal of Molecular Sciences|October 27, 2022
The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune SystemRintaro Yanagisawa, Chaoqi He, Akira Asai, et al.
Journal of Agricultural and Food Chemistry|January 29, 2010
Transport of the advanced glycation end products alanylpyrraline and pyrralylalanine by the human proton-coupled peptide transporter hPEPT1Stefanie Geissler, Michael Hellwig, Madlen Zwarg, et al.
Food Chemistry|April 20, 2019
Formation of 3-deoxyglucosone in the malting processArndt Nobis, Anne Röhrig, Michael Hellwig, et al.
Journal of Agricultural and Food Chemistry|June 27, 2009
Transport of free and peptide-bound pyrraline at intestinal and renal epithelial cellsMichael Hellwig, Stefanie Geissler, Anett Peto, et al.
Chembiochem : a European Journal of Chemical Biology|December 1, 2016
Transformation of Free and Dipeptide-Bound Glycated Amino Acids by Two Strains of Saccharomyces cerevisiaeMichael Hellwig, Marie Börner, Falco Beer, et al.
Journal of Agricultural and Food Chemistry|October 22, 2024
Stability of the Glycated Amino Acid 6-(2-Formyl-5-hydroxymethyl-1-pyrrolyl)-l-norleucine (Pyrraline) During OxidationJohann Sajapin, Bianca Blümel, Annelie C Wichmann, et al.
Journal of Agricultural and Food Chemistry|September 14, 2019
Quality Criteria for Studies on Dietary Glycation Compounds and Human HealthMichael Hellwig, Hans-Ulrich Humpf, Jan Hengstler, et al.
Nutrition & Diabetes|June 14, 2025
Sex-specific differences of advanced glycation end products in diabetesMichael Hellwig, Julia Decker, Leticia Prates Roma, et al.
Journal of Agricultural and Food Chemistry|March 16, 2021
Influence of 3-DG as a Key Precursor Compound on Aging of Lager BeersArndt Nobis, Oliver Simon Kunz, Martina Gastl, et al.
Pageof 8

Showing results (41-50 of 76) with videos related to

Sort By:
Pageof 8
Chembiochem : a European Journal of Chemical Biology|April 13, 2024
Utilization of Free and Dipeptide-Bound Formyline and Pyrraline by Saccharomyces YeastsAnna-Lena Kertsch, Jana Einicke, Julia Miedl, et al.
International Journal of Molecular Sciences|October 27, 2022
The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune SystemRintaro Yanagisawa, Chaoqi He, Akira Asai, et al.
Journal of Agricultural and Food Chemistry|January 29, 2010
Transport of the advanced glycation end products alanylpyrraline and pyrralylalanine by the human proton-coupled peptide transporter hPEPT1Stefanie Geissler, Michael Hellwig, Madlen Zwarg, et al.
Food Chemistry|April 20, 2019
Formation of 3-deoxyglucosone in the malting processArndt Nobis, Anne Röhrig, Michael Hellwig, et al.
Journal of Agricultural and Food Chemistry|June 27, 2009
Transport of free and peptide-bound pyrraline at intestinal and renal epithelial cellsMichael Hellwig, Stefanie Geissler, Anett Peto, et al.
Chembiochem : a European Journal of Chemical Biology|December 1, 2016
Transformation of Free and Dipeptide-Bound Glycated Amino Acids by Two Strains of Saccharomyces cerevisiaeMichael Hellwig, Marie Börner, Falco Beer, et al.
Journal of Agricultural and Food Chemistry|October 22, 2024
Stability of the Glycated Amino Acid 6-(2-Formyl-5-hydroxymethyl-1-pyrrolyl)-l-norleucine (Pyrraline) During OxidationJohann Sajapin, Bianca Blümel, Annelie C Wichmann, et al.
Journal of Agricultural and Food Chemistry|September 14, 2019
Quality Criteria for Studies on Dietary Glycation Compounds and Human HealthMichael Hellwig, Hans-Ulrich Humpf, Jan Hengstler, et al.
Nutrition & Diabetes|June 14, 2025
Sex-specific differences of advanced glycation end products in diabetesMichael Hellwig, Julia Decker, Leticia Prates Roma, et al.
Journal of Agricultural and Food Chemistry|March 16, 2021
Influence of 3-DG as a Key Precursor Compound on Aging of Lager BeersArndt Nobis, Oliver Simon Kunz, Martina Gastl, et al.
Pageof 8