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Michael J Gibney

Showing results (21-30 of 113) with videos related to

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Public Health Nutrition|March 4, 2008
Phytosterol-enriched products on the Irish market: examination of intake and consumption patternsAine Hearty, Edel Duffy, Jennifer Joyce, et al.
Public Health Nutrition|November 26, 2008
Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adultsTriona Joyce, Alison J Wallace, Sinead N McCarthy, et al.
The American Journal of Clinical Nutrition|August 11, 2017
Ultra-processed foods in human health: a critical appraisalMichael J Gibney, Ciarán G Forde, Deirdre Mullally, et al.
Atherosclerosis|May 12, 2004
Conjugated linoleic acid and atherosclerosis: no effect on molecular markers of cholesterol homeostasis in THP-1 macrophagesSinéad Weldon, Siobhan Mitchell, Dermot Kelleher, et al.
The Proceedings of the Nutrition Society|January 23, 2013
Food additives and preschool childrenDanika M Martyn, Breige A McNulty, Anne P Nugent, et al.
The British Journal of Nutrition|September 5, 2002
The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjectsEnda J Noone, Helen M Roche, Anne P Nugent, et al.
Nutrients|February 1, 2012
The potential role of vitamin D enhanced foods in improving vitamin D statusLouise O'Mahony, Magdalena Stepien, Michael J Gibney, et al.
Advances in Nutrition (Bethesda, Md.)|May 16, 2014
Nutritional phenotype databases and integrated nutrition: from molecules to populationsMichael J Gibney, Breige A McNulty, Miriam F Ryan, et al.
The British Journal of Nutrition|December 21, 2002
Acute-on-chronic effects of fatty acids on intestinal triacylglycerol-rich lipoprotein metabolismIrene L Black, Helen M Roche, Anne-Marie Tully, et al.
The American Journal of Clinical Nutrition|June 19, 2015
A generic coding approach for the examination of meal patternsClara Woolhead, Michael J Gibney, Marianne C Walsh, et al.
Pageof 12

Showing results (21-30 of 113) with videos related to

Sort By:
Pageof 12
Public Health Nutrition|March 4, 2008
Phytosterol-enriched products on the Irish market: examination of intake and consumption patternsAine Hearty, Edel Duffy, Jennifer Joyce, et al.
Public Health Nutrition|November 26, 2008
Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adultsTriona Joyce, Alison J Wallace, Sinead N McCarthy, et al.
The American Journal of Clinical Nutrition|August 11, 2017
Ultra-processed foods in human health: a critical appraisalMichael J Gibney, Ciarán G Forde, Deirdre Mullally, et al.
Atherosclerosis|May 12, 2004
Conjugated linoleic acid and atherosclerosis: no effect on molecular markers of cholesterol homeostasis in THP-1 macrophagesSinéad Weldon, Siobhan Mitchell, Dermot Kelleher, et al.
The Proceedings of the Nutrition Society|January 23, 2013
Food additives and preschool childrenDanika M Martyn, Breige A McNulty, Anne P Nugent, et al.
The British Journal of Nutrition|September 5, 2002
The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjectsEnda J Noone, Helen M Roche, Anne P Nugent, et al.
Nutrients|February 1, 2012
The potential role of vitamin D enhanced foods in improving vitamin D statusLouise O'Mahony, Magdalena Stepien, Michael J Gibney, et al.
Advances in Nutrition (Bethesda, Md.)|May 16, 2014
Nutritional phenotype databases and integrated nutrition: from molecules to populationsMichael J Gibney, Breige A McNulty, Miriam F Ryan, et al.
The British Journal of Nutrition|December 21, 2002
Acute-on-chronic effects of fatty acids on intestinal triacylglycerol-rich lipoprotein metabolismIrene L Black, Helen M Roche, Anne-Marie Tully, et al.
The American Journal of Clinical Nutrition|June 19, 2015
A generic coding approach for the examination of meal patternsClara Woolhead, Michael J Gibney, Marianne C Walsh, et al.
Pageof 12