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Michael J Gidley

Showing results (11-20 of 178) with videos related to

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Food & Function|January 6, 2018
In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similarPenny Comino, Barbara A Williams, Michael J Gidley
Carbohydrate Polymers|April 14, 2023
Characterization of structure-function properties relevant to copper-activated pyrite depression by different starchesMadan Kumar Chapagai, Brenton Fletcher, Michael J Gidley
Journal of Agricultural and Food Chemistry|June 25, 2010
Starch digestion mechanistic information from the time evolution of molecular size distributionsTorsten Witt, Michael J Gidley, Robert G Gilbert
Journal of Agricultural and Food Chemistry|March 23, 2011
In vitro fermentation of bacterial cellulose composites as model dietary fibersDeirdre Mikkelsen, Michael J Gidley, Barbara A Williams
Carbohydrate Polymers|May 3, 2015
Binding of arabinan or galactan during cellulose synthesis is extensive and reversibleDehui Lin, Patricia Lopez-Sanchez, Michael J Gidley
Food Chemistry|April 16, 2018
Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activityLijun Sun, Michael J Gidley, Fredrick J Warren
Food & Function|May 16, 2019
Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditionsDongjie Liu, Patricia Lopez-Sanchez, Michael J Gidley
Food Chemistry|June 5, 2021
Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestionHaiteng Li, Robert G Gilbert, Michael J Gidley
Carbohydrate Polymers|April 7, 2015
Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implicationsSushil Dhital, Michael J Gidley, Frederick J Warren
Food & Function|December 4, 2015
Structural properties and digestion of green banana flour as a functional ingredient in pastaZeqi Zheng, Roger Stanley, Michael J Gidley, et al.
Pageof 18

Showing results (11-20 of 178) with videos related to

Sort By:
Pageof 18
Food & Function|January 6, 2018
In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similarPenny Comino, Barbara A Williams, Michael J Gidley
Carbohydrate Polymers|April 14, 2023
Characterization of structure-function properties relevant to copper-activated pyrite depression by different starchesMadan Kumar Chapagai, Brenton Fletcher, Michael J Gidley
Journal of Agricultural and Food Chemistry|June 25, 2010
Starch digestion mechanistic information from the time evolution of molecular size distributionsTorsten Witt, Michael J Gidley, Robert G Gilbert
Journal of Agricultural and Food Chemistry|March 23, 2011
In vitro fermentation of bacterial cellulose composites as model dietary fibersDeirdre Mikkelsen, Michael J Gidley, Barbara A Williams
Carbohydrate Polymers|May 3, 2015
Binding of arabinan or galactan during cellulose synthesis is extensive and reversibleDehui Lin, Patricia Lopez-Sanchez, Michael J Gidley
Food Chemistry|April 16, 2018
Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activityLijun Sun, Michael J Gidley, Fredrick J Warren
Food & Function|May 16, 2019
Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditionsDongjie Liu, Patricia Lopez-Sanchez, Michael J Gidley
Food Chemistry|June 5, 2021
Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestionHaiteng Li, Robert G Gilbert, Michael J Gidley
Carbohydrate Polymers|April 7, 2015
Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implicationsSushil Dhital, Michael J Gidley, Frederick J Warren
Food & Function|December 4, 2015
Structural properties and digestion of green banana flour as a functional ingredient in pastaZeqi Zheng, Roger Stanley, Michael J Gidley, et al.
Pageof 18