Showing results (1-10 of 4) with videos related to
Sort By:
Pageof 1
Journal of Medicinal Food|September 1, 2011
In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potentialMichael L Connolly, Julie A Lovegrove, Kieran M TuohyAnaerobe|July 14, 2010
In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakesMichael L Connolly, Julie A Lovegrove, Kieran M TuohyFrontiers in Microbiology|November 23, 2016
Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" PopulationMichael L Connolly, Xenofon Tzounis, Kieran M Tuohy, et al.Methods in Molecular Biology (Clifton, N.J.)|May 11, 2018
Biogelx: Cell Culture on Self-Assembling Peptide GelsMhairi M Harper, Michael L Connolly, Laura Goldie, et al.Pageof 1