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Current Diabetes Reports|March 9, 2006
Low-carbohydrate or low-fat diets for the metabolic syndrome?Michael L Dansinger, Ernst J SchaeferCurrent Atherosclerosis Reports|November 1, 2005
The effects of low-fat, high-carbohydrate diets on plasma lipoproteins, weight loss, and heart disease risk reductionErnst J Schaefer, Joi A Gleason, Michael L DansingerThe Journal of Nutrition|May 1, 2009
Dietary fructose and glucose differentially affect lipid and glucose homeostasisErnst J Schaefer, Joi A Gleason, Michael L DansingerLipids in Health and Disease|July 18, 2019
Effects of weight change on apolipoprotein B-containing emerging atherosclerotic cardiovascular disease (ASCVD) risk factorsMichael L Dansinger, Paul T Williams, H Robert Superko, et al.Preventive Medicine|February 12, 2019
The importance of cholesterol follow-up testing under current statin treatment guidelinesMichael L Dansinger, Paul T Williams, H Robert Superko, et al.JAMA|January 6, 2005
Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trialMichael L Dansinger, Joi Augustin Gleason, John L Griffith, et al.Journal of Clinical Lipidology|February 5, 2022
Plasma fatty acid profiles: Relationships with sex, age, and state-reported heart disease mortality rates in the United StatesMargaret R Diffenderfer, Nandani Rajapakse, Ericka Pham, et al.Medscape Journal of Medicine|October 18, 2008
Soft drinks and weight gain: how strong is the link?Emily Wolff, Michael L DansingerMetabolism: Clinical and Experimental|October 14, 2016
Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trialIvor B Asztalos, Joi A Gleason, Sakine Sever, et al.The American Journal of Clinical Nutrition|January 30, 2002
Lipoproteins, nutrition, and heart diseaseErnst J SchaeferPageof 23