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Michael Naim

Showing results (1-10 of 11) with videos related to

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Journal of Agricultural and Food Chemistry|December 28, 2002
Linalool in orange juice: origin and thermal stabilityRussell Bazemore, Russell Rouseff, Michael Naim
Journal of Agricultural and Food Chemistry|May 2, 2003
GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juiceJ Glen Dreher, Russell L Rouseff, Michael Naim
Journal of Agricultural and Food Chemistry|February 7, 2002
Aroma composition changes in early season grapefruit juice produced from thermal concentrationJianming Lin, Russell L Rouseff, Sandy Barros, et al.
Journal of Agricultural and Food Chemistry|January 20, 2005
Identification and aroma impact of norisoprenoids in orange juiceKanjana Mahattanatawee, Russell Rouseff, M Filomena Valim, et al.
American Journal of Physiology. Cell Physiology|July 4, 2003
Some sweet and bitter tastants stimulate inhibitory pathway of adenylyl cyclase via melatonin and alpha 2-adrenergic receptors in Xenopus laevis melanophoresMeirav Zubare-Samuelov, Irena Peri, Michael Tal, et al.
American Journal of Physiology. Cell Physiology|April 15, 2005
Inhibition of signal termination-related kinases by membrane-permeant bitter and sweet tastants: potential role in taste signal terminationMeirav Zubare-Samuelov, Merav E Shaul, Irena Peri, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenoneYair Bezman, Itzhak Bilkis, Peter Winterhalter, et al.
Journal of Agricultural and Food Chemistry|May 8, 2008
Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methionalFlorian Mayer, Gary R Takeoka, Ron G Buttery, et al.
Biochimica Et Biophysica Acta|April 11, 2015
Membrane-permeable tastants amplify β2-adrenergic receptor signaling and delay receptor desensitization via intracellular inhibition of GRK2's kinase activityEinav Malach, Merav E Shaul, Irena Peri, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compoundsYair Bezman, Florian Mayer, Gary R Takeoka, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|December 28, 2002
Linalool in orange juice: origin and thermal stabilityRussell Bazemore, Russell Rouseff, Michael Naim
Journal of Agricultural and Food Chemistry|May 2, 2003
GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juiceJ Glen Dreher, Russell L Rouseff, Michael Naim
Journal of Agricultural and Food Chemistry|February 7, 2002
Aroma composition changes in early season grapefruit juice produced from thermal concentrationJianming Lin, Russell L Rouseff, Sandy Barros, et al.
Journal of Agricultural and Food Chemistry|January 20, 2005
Identification and aroma impact of norisoprenoids in orange juiceKanjana Mahattanatawee, Russell Rouseff, M Filomena Valim, et al.
American Journal of Physiology. Cell Physiology|July 4, 2003
Some sweet and bitter tastants stimulate inhibitory pathway of adenylyl cyclase via melatonin and alpha 2-adrenergic receptors in Xenopus laevis melanophoresMeirav Zubare-Samuelov, Irena Peri, Michael Tal, et al.
American Journal of Physiology. Cell Physiology|April 15, 2005
Inhibition of signal termination-related kinases by membrane-permeant bitter and sweet tastants: potential role in taste signal terminationMeirav Zubare-Samuelov, Merav E Shaul, Irena Peri, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenoneYair Bezman, Itzhak Bilkis, Peter Winterhalter, et al.
Journal of Agricultural and Food Chemistry|May 8, 2008
Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methionalFlorian Mayer, Gary R Takeoka, Ron G Buttery, et al.
Biochimica Et Biophysica Acta|April 11, 2015
Membrane-permeable tastants amplify β2-adrenergic receptor signaling and delay receptor desensitization via intracellular inhibition of GRK2's kinase activityEinav Malach, Merav E Shaul, Irena Peri, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compoundsYair Bezman, Florian Mayer, Gary R Takeoka, et al.
Pageof 2