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Michael O'Mahony

Showing results (1-10 of 26) with videos related to

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Journal of Food Science|May 4, 2011
A transfer of technology from engineering: use of ROC curves from signal detection theory to investigate information processing in the brain during sensory difference testingSukanya Wichchukit, Michael O'Mahony
Archivos Latinoamericanos De Nutricion|August 4, 2010
[Thurstone model application to difference sensory tests]Ofelia Angulo, Michael O'Mahony
Journal of the Science of Food and Agriculture|November 8, 2014
The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternativesSukanya Wichchukit, Michael O'Mahony
Journal of Food Science|August 17, 2016
Applying Disruptive Preference Test Protocols to Increase the Number of "No Preference" Responses in the Placebo Pair, Using Chinese ConsumersYixun Xia, Fang Zhong, Michael O'Mahony
Perception & Psychophysics|July 31, 2004
Are three-sample tasks less sensitive than two-sample tasks? Memory effects in the testing of taste discriminationSamantha Lau, Michael O'Mahony, Benoît Rousseau
Food Science and Biotechnology|September 29, 2018
Paired preference testing: False preferences and disruptive protocolsYixun Xia, Fang Zhong, Michael O'Mahony
Food Research International (Ottawa, Ont.)|March 1, 2021
Unstructured numerical intensity scales: Models, protocols and errorsSukanya Wichchukit, Sean LaFond, Michael O'Mahony
Food Research International (Ottawa, Ont.)|August 28, 2020
Paired preference tests and placebo placement: 1. Should placebo pairs be placed before or after the target pair?Jeremia Halim, Xiaotian Zhang, Michael O'Mahony
Chemical Senses|May 15, 2002
Taste suppression following lingual capsaicin pre-treatment in humansChristopher T Simons, Michael O'Mahony, E Carstens
BJGP Open|December 12, 2019
Knowledge and attitudes of Irish GPs towards abortion following its legalisation: a cross-sectional studyRaymond O'Connor, Jane O'Doherty, Michael O'Mahony, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Journal of Food Science|May 4, 2011
A transfer of technology from engineering: use of ROC curves from signal detection theory to investigate information processing in the brain during sensory difference testingSukanya Wichchukit, Michael O'Mahony
Archivos Latinoamericanos De Nutricion|August 4, 2010
[Thurstone model application to difference sensory tests]Ofelia Angulo, Michael O'Mahony
Journal of the Science of Food and Agriculture|November 8, 2014
The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternativesSukanya Wichchukit, Michael O'Mahony
Journal of Food Science|August 17, 2016
Applying Disruptive Preference Test Protocols to Increase the Number of "No Preference" Responses in the Placebo Pair, Using Chinese ConsumersYixun Xia, Fang Zhong, Michael O'Mahony
Perception & Psychophysics|July 31, 2004
Are three-sample tasks less sensitive than two-sample tasks? Memory effects in the testing of taste discriminationSamantha Lau, Michael O'Mahony, Benoît Rousseau
Food Science and Biotechnology|September 29, 2018
Paired preference testing: False preferences and disruptive protocolsYixun Xia, Fang Zhong, Michael O'Mahony
Food Research International (Ottawa, Ont.)|March 1, 2021
Unstructured numerical intensity scales: Models, protocols and errorsSukanya Wichchukit, Sean LaFond, Michael O'Mahony
Food Research International (Ottawa, Ont.)|August 28, 2020
Paired preference tests and placebo placement: 1. Should placebo pairs be placed before or after the target pair?Jeremia Halim, Xiaotian Zhang, Michael O'Mahony
Chemical Senses|May 15, 2002
Taste suppression following lingual capsaicin pre-treatment in humansChristopher T Simons, Michael O'Mahony, E Carstens
BJGP Open|December 12, 2019
Knowledge and attitudes of Irish GPs towards abortion following its legalisation: a cross-sectional studyRaymond O'Connor, Jane O'Doherty, Michael O'Mahony, et al.
Pageof 3