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Michael P Doyle

Showing results (11-20 of 291) with videos related to

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Journal of Food Protection|May 25, 2019
Fate of Enterohemorrhagic Escherichia coli O157: H7 in Commercial MayonnaiseTong Zhao, Michael P Doyle
Organic Letters|April 20, 2023
Stereoretentive Catalytic [3 + 2]/[3 + 3]-Cycloaddition of Nonracemic Donor-Acceptor Cyclopropanes: Synthesis of Substituted Pyrrolidines and 1,2-OxazinanesMing Bao, Michael P Doyle
Inorganic Chemistry|July 9, 2011
Enantiomer recognition of amides by dirhodium(II) tetrakis[methyl 2-oxopyrrolidine-5(S)-carboxylate]Xichen Xu, Michael P Doyle
Organic Letters|January 28, 2010
Stereoselective synthesis of highly functionalized alpha-diazo-beta-ketoalkanoates via catalytic one-pot Mukaiyama-Aldol reactionsLei Zhou, Michael P Doyle
Journal of Food Protection|March 30, 2019
Survival of Campylobacter jejuni in Fresh and Heated Red MeatPaul Koidis, Michael P Doyle
Microbes and Infection|April 5, 2002
Introduction. Microbiological food safetyJianghong Meng, Michael P Doyle
Journal of Food Protection|December 24, 2002
Optimizing enrichment culture conditions for detecting Helicobacter pylori in foodsXiuping Jiang, Michael P Doyle
The Journal of Organic Chemistry|January 19, 2002
Effective and highly stereoselective coupling with vinyldiazomethanes to form symmetrical trienesMichael P Doyle, Ming Yan
Journal of Food Protection|April 25, 2006
Reduction of Campylobacter jejuni on chicken wings by chemical treatmentsTong Zhao, Michael P Doyle
Journal of Food Protection|May 11, 2019
Influence of Cultural Conditions on Cytotoxin Production by Salmonella enteritidisRatih Dewanti, Michael P Doyle
Pageof 30

Showing results (11-20 of 291) with videos related to

Sort By:
Pageof 30
Journal of Food Protection|May 25, 2019
Fate of Enterohemorrhagic Escherichia coli O157: H7 in Commercial MayonnaiseTong Zhao, Michael P Doyle
Organic Letters|April 20, 2023
Stereoretentive Catalytic [3 + 2]/[3 + 3]-Cycloaddition of Nonracemic Donor-Acceptor Cyclopropanes: Synthesis of Substituted Pyrrolidines and 1,2-OxazinanesMing Bao, Michael P Doyle
Inorganic Chemistry|July 9, 2011
Enantiomer recognition of amides by dirhodium(II) tetrakis[methyl 2-oxopyrrolidine-5(S)-carboxylate]Xichen Xu, Michael P Doyle
Organic Letters|January 28, 2010
Stereoselective synthesis of highly functionalized alpha-diazo-beta-ketoalkanoates via catalytic one-pot Mukaiyama-Aldol reactionsLei Zhou, Michael P Doyle
Journal of Food Protection|March 30, 2019
Survival of Campylobacter jejuni in Fresh and Heated Red MeatPaul Koidis, Michael P Doyle
Microbes and Infection|April 5, 2002
Introduction. Microbiological food safetyJianghong Meng, Michael P Doyle
Journal of Food Protection|December 24, 2002
Optimizing enrichment culture conditions for detecting Helicobacter pylori in foodsXiuping Jiang, Michael P Doyle
The Journal of Organic Chemistry|January 19, 2002
Effective and highly stereoselective coupling with vinyldiazomethanes to form symmetrical trienesMichael P Doyle, Ming Yan
Journal of Food Protection|April 25, 2006
Reduction of Campylobacter jejuni on chicken wings by chemical treatmentsTong Zhao, Michael P Doyle
Journal of Food Protection|May 11, 2019
Influence of Cultural Conditions on Cytotoxin Production by Salmonella enteritidisRatih Dewanti, Michael P Doyle
Pageof 30