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Foods (Basel, Switzerland)|August 14, 2025
Lactic Acid Bacteria in Chinese Sauerkraut: Its Isolation and In Vitro Probiotic PropertiesMing-Yang Han, Wen-Yong Lou, Meng-Fan Li
Carbohydrate Polymers|October 14, 2020
Molecular dynamic simulation: Conformational properties of single-stranded curdlan in aqueous solutionXuan Feng, Fan Li, Mingming Ding, et al.
Chemistry & Biodiversity|December 6, 2022
Crude Extracts and Secondary Metabolites of Epichloë bromicola against Phytophthora infestansFan Li, Da-Hai Mei, Ting Ren, et al.
International Journal of Environmental Research and Public Health|November 26, 2022
Exploration of Brain-Computer Interaction for Supporting Children's Attention Training: A Multimodal Design Based on Attention Network and Gamification DesignDanni Chang, Yan Xiang, Jing Zhao, et al.
International Journal of Clinical and Experimental Pathology|December 1, 2015
Long non-coding RNA HOTTIP is up-regulated and associated with poor prognosis in patients with osteosarcomaFan Li, Lei Cao, Donghua Hang, et al.
International Journal of Clinical and Experimental Pathology|December 1, 2015
Genetic association between CD44 polymorphisms and chronic hepatitis B virus infection in a Chinese Han populationFan Li, Qing Shao, Dong Ji, et al.
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