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Michael R La Frano

Showing results (1-10 of 53) with videos related to

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Nutrition Reviews|January 10, 2016
Absorption, metabolism, and functions of β-cryptoxanthinBetty J Burri, Michael R La Frano, Chenghao Zhu
The British Journal of Nutrition|November 16, 2013
Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbilMichael R La Frano, Chenghao Zhu, Betty J Burri
Plos One|December 15, 2020
%polynova_2way: A SAS macro for implementation of mixed models for metabolomics dataRodrigo Manjarin, Magdalena A Maj, Michael R La Frano, et al.
International Journal of Food Sciences and Nutrition|August 5, 2017
Discovery and biological relevance of 3,4-didehydroretinol (vitamin A<sub>2</sub>) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiencyMichael R La Frano, Yimeng Cai, Betty J Burri, et al.
Journal of the Endocrine Society|November 2, 2022
Predictive Gestational Diabetes Biomarkers With Sustained Alterations Throughout PregnancyHannah Heath, Jennifer Luevano, Catherine M Johnson, et al.
Journal of Nutritional Science|September 6, 2014
Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassavaJosh M Katz, Michael R La Frano, Carl K Winter, et al.
The British Journal of Nutrition|January 22, 2013
Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American womenMichael R La Frano, Leslie R Woodhouse, Dustin J Burnett, et al.
Food & Function|September 30, 2020
Phytochemicals as modifiers of gut microbial communitiesGiulia Dingeo, Alex Brito, Hanen Samouda, et al.
General and Comparative Endocrinology|October 29, 2025
Comprehensive adrenal steroid profiling during frog metamorphosisBidisha Paul, Siyan Patel, Anna J Taylor, et al.
Cell Reports. Medicine|January 17, 2024
Early time-restricted eating improves markers of cardiometabolic health but has no impact on intestinal nutrient absorption in healthy adultsM Alan Dawson, Susan N Cheung, Michael R La Frano, et al.
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Nutrition Reviews|January 10, 2016
Absorption, metabolism, and functions of β-cryptoxanthinBetty J Burri, Michael R La Frano, Chenghao Zhu
The British Journal of Nutrition|November 16, 2013
Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbilMichael R La Frano, Chenghao Zhu, Betty J Burri
Plos One|December 15, 2020
%polynova_2way: A SAS macro for implementation of mixed models for metabolomics dataRodrigo Manjarin, Magdalena A Maj, Michael R La Frano, et al.
International Journal of Food Sciences and Nutrition|August 5, 2017
Discovery and biological relevance of 3,4-didehydroretinol (vitamin A<sub>2</sub>) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiencyMichael R La Frano, Yimeng Cai, Betty J Burri, et al.
Journal of the Endocrine Society|November 2, 2022
Predictive Gestational Diabetes Biomarkers With Sustained Alterations Throughout PregnancyHannah Heath, Jennifer Luevano, Catherine M Johnson, et al.
Journal of Nutritional Science|September 6, 2014
Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassavaJosh M Katz, Michael R La Frano, Carl K Winter, et al.
The British Journal of Nutrition|January 22, 2013
Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American womenMichael R La Frano, Leslie R Woodhouse, Dustin J Burnett, et al.
Food & Function|September 30, 2020
Phytochemicals as modifiers of gut microbial communitiesGiulia Dingeo, Alex Brito, Hanen Samouda, et al.
General and Comparative Endocrinology|October 29, 2025
Comprehensive adrenal steroid profiling during frog metamorphosisBidisha Paul, Siyan Patel, Anna J Taylor, et al.
Cell Reports. Medicine|January 17, 2024
Early time-restricted eating improves markers of cardiometabolic health but has no impact on intestinal nutrient absorption in healthy adultsM Alan Dawson, Susan N Cheung, Michael R La Frano, et al.
Pageof 6