Showing results (131-140 of 198) with videos related to

Sort By:
Pageof 20
The British Journal of Dermatology|June 26, 2026
Randomised Controlled Feasibility Trial of an Intervention to Reduce Infant BathingMichael R Perkin, Michael Ussher, Lucy P Goldsmith, et al.
Allergy|January 13, 2025
Evaluation of Intestinal Permeability Using Serum Biomarkers in Learning Early About Peanut Allergy TrialOzge Nur Aktas, Allyson Mateja, Min Jenny Li, et al.
The Journal of Allergy and Clinical Immunology|February 28, 2012
ICON: food allergyA Wesley Burks, Mimi Tang, Scott Sicherer, et al.
Archives of Disease in Childhood|August 18, 2016
Modifying the infant's diet to prevent food allergyKate Grimshaw, Kirsty Logan, Sinead O'Donovan, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 31, 2020
An algorithm for diagnosing IgE-mediated food allergy in study participants who do not undergo food challengeMaeve M Kelleher, Nicola Jay, Michael R Perkin, et al.
The Journal of Allergy and Clinical Immunology|December 24, 2019
Defining challenge-proven coexistent nut and sesame seed allergy: A prospective multicenter European studyHelen A Brough, Jean-Christoph Caubet, Angel Mazon, et al.
The Journal of Allergy and Clinical Immunology|October 6, 2014
Peanut allergy: effect of environmental peanut exposure in children with filaggrin loss-of-function mutationsHelen A Brough, Angela Simpson, Kerry Makinson, et al.
Plos Medicine|September 3, 2014
Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysisAngela S Donin, Claire M Nightingale, Chris G Owen, et al.
The Journal of Clinical Investigation|January 4, 2022
HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergyKanika Kanchan, Stepan Grinek, Henry T Bahnson, et al.
The New England Journal of Medicine|March 5, 2016
Effect of Avoidance on Peanut Allergy after Early Peanut ConsumptionGeorge Du Toit, Peter H Sayre, Graham Roberts, et al.
Pageof 20