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Clinical Pediatrics|February 28, 2007
Radiological follow-up of pediatric pneumonia: principle and practiceDhia Mahmood, George Vartzelis, Paula McQueen, et al.Allergy|March 2, 2026
The Evolution of Sesame Seed Allergy Over TimeRu-Xin Foong, George Du Toit, Henry T Bahnson, et al.Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 25, 2012
Cost-effectiveness of using an extensively hydrolysed formula compared to an amino acid formula as first-line treatment for cow milk allergy in the UKRiza R Taylor, Erikas Sladkevicius, Monica Panca, et al.The Journal of Allergy and Clinical Immunology|February 11, 2009
Household peanut consumption as a risk factor for the development of peanut allergyAdam T Fox, Peter Sasieni, George du Toit, et al.The Journal of Allergy and Clinical Immunology|April 17, 2020
Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6Oliver Hemmings, George Du Toit, Suzana Radulovic, et al.Allergy|February 4, 2021
Overview of oral tolerance induction for prevention of food allergy-Where are we now?Marta Krawiec, Helen R Fisher, George Du Toit, et al.Allergy|April 14, 2010
IgE-mediated facilitated antigen presentation underlies higher immune responses in peanut allergyV Turcanu, A C Stephens, S M H Chan, et al.The Journal of Allergy and Clinical Immunology|January 9, 2018
Treatment for food allergyA Wesley Burks, Hugh A Sampson, Marshall Plaut, et al.The Journal of Allergy and Clinical Immunology|March 6, 2021
Peanut diversity and specific activity are the dominant IgE characteristics for effector cell activation in childrenOliver Hemmings, Umar Niazi, Matthew Kwok, et al.The Journal of Allergy and Clinical Immunology|February 8, 2021
Gut microbiota development during infancy: Impact of introducing allergenic foodsTom Marrs, Jay-Hyun Jo, Michael R Perkin, et al.Pageof 20