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Journal of Agricultural and Food Chemistry
|
February 29, 2008
Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods
Christian Cervino, Stefan Asam, Dietmar Knopp, et al.
Journal of Chromatography. A
|
October 4, 2016
Development of stable isotope dilution assays for the quantitation of intra- and extracellular folate patterns of Bifidobacterium adolescentis
Markus Kopp, Kerstin Dürr, Matthias Steigleder, et al.
Analytical and Bioanalytical Chemistry
|
September 13, 2019
Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS
Florian Kaltner, Benedikt Stiglbauer, Michael Rychlik, et al.
Journal of Agricultural and Food Chemistry
|
July 29, 2008
Concentrations of total glutathione and cysteine in wheat flour as affected by sulfur deficiency and correlation to quality parameters
Julia Reinbold, Michael Rychlik, Stefan Asam, et al.
Frontiers in Microbiology
|
April 6, 2017
Measurements of Intra- and Extra-Cellular 5-Methyltetrahydrofolate Indicate that <i>Bifidobacterium Adolescentis</i> DSM 20083<sup>T</sup> and <i>Bifidobacterium Pseudocatenulatum</i> DSM 20438<sup>T</sup> Do Not Actively Excrete 5-Methyltetrahydrofolate <i>In vitro</i>
Markus Kopp, Kerstin Dürr, Matthias Steigleder, et al.
Analytical and Bioanalytical Chemistry
|
February 19, 2008
Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay
Derek Gutzeit, Sabine Mönch, Gerold Jerz, et al.
Frontiers in Nutrition
|
January 1, 2021
Stable Isotope Dilution Analysis of the Major Prenylated Flavonoids Found in Beer, Hop Tea, and Hops
Lance Buckett, Simone Schinko, Corinna Urmann, et al.
Frontiers in Chemistry
|
August 6, 2021
On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer
Stefan A Pieczonka, Sophia Paravicini, Michael Rychlik, et al.
Journal of Agricultural and Food Chemistry
|
November 2, 2023
Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators
Leopold Weidner, Jil Vittoria Cannas, Michael Rychlik, et al.
NPJ Science of Food
|
September 5, 2020
Decomposing the molecular complexity of brewing
Stefan A Pieczonka, Marianna Lucio, Michael Rychlik, et al.
Page
of 20
Search research articles
Search
Showing results (71-80 of 192) with videos related to
Sort By:
Page
of 20
Journal of Agricultural and Food Chemistry
|
February 29, 2008
Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods
Christian Cervino, Stefan Asam, Dietmar Knopp, et al.
Journal of Chromatography. A
|
October 4, 2016
Development of stable isotope dilution assays for the quantitation of intra- and extracellular folate patterns of Bifidobacterium adolescentis
Markus Kopp, Kerstin Dürr, Matthias Steigleder, et al.
Analytical and Bioanalytical Chemistry
|
September 13, 2019
Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS
Florian Kaltner, Benedikt Stiglbauer, Michael Rychlik, et al.
Journal of Agricultural and Food Chemistry
|
July 29, 2008
Concentrations of total glutathione and cysteine in wheat flour as affected by sulfur deficiency and correlation to quality parameters
Julia Reinbold, Michael Rychlik, Stefan Asam, et al.
Frontiers in Microbiology
|
April 6, 2017
Measurements of Intra- and Extra-Cellular 5-Methyltetrahydrofolate Indicate that <i>Bifidobacterium Adolescentis</i> DSM 20083<sup>T</sup> and <i>Bifidobacterium Pseudocatenulatum</i> DSM 20438<sup>T</sup> Do Not Actively Excrete 5-Methyltetrahydrofolate <i>In vitro</i>
Markus Kopp, Kerstin Dürr, Matthias Steigleder, et al.
Analytical and Bioanalytical Chemistry
|
February 19, 2008
Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay
Derek Gutzeit, Sabine Mönch, Gerold Jerz, et al.
Frontiers in Nutrition
|
January 1, 2021
Stable Isotope Dilution Analysis of the Major Prenylated Flavonoids Found in Beer, Hop Tea, and Hops
Lance Buckett, Simone Schinko, Corinna Urmann, et al.
Frontiers in Chemistry
|
August 6, 2021
On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer
Stefan A Pieczonka, Sophia Paravicini, Michael Rychlik, et al.
Journal of Agricultural and Food Chemistry
|
November 2, 2023
Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators
Leopold Weidner, Jil Vittoria Cannas, Michael Rychlik, et al.
NPJ Science of Food
|
September 5, 2020
Decomposing the molecular complexity of brewing
Stefan A Pieczonka, Marianna Lucio, Michael Rychlik, et al.
Page
of 20