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Michael Rychlik

Showing results (81-90 of 192) with videos related to

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Frontiers in Nutrition|July 10, 2023
Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritizationTamara Stelzl, Maria Z Tsimidou, Nastasia Belc, et al.
Food Chemistry|November 26, 2021
Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometryLeopold Weidner, Yingfei Yan, Daniel Hemmler, et al.
Journal of Pharmaceutical and Biomedical Analysis|January 5, 2023
Therapeutic drug monitoring in breast cancer therapy - LC-MS/MS method for quantification of the CDK4/6 inhibitors abemaciclib, palbociclib, ribociclib, and major metabolites abemaciclib M20 and M2 in human serumKatharina Habler, Anne-Sophie Kalla, Michael Rychlik, et al.
Frontiers in Nutrition|February 2, 2026
Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessmentFabian Dick, Maximilian Schuster, Sarah Schneidemann-Bostelmann, et al.
Analytical and Bioanalytical Chemistry|November 6, 2010
Quantification of isotope-labelled and unlabelled folates in plasma, ileostomy and food samplesBarbara E Büttner, Veronica E Öhrvik, Cornelia M Witthöft, et al.
Biomolecules|July 15, 2020
<i>Alternaria alternata</i> Toxins Synergistically Activate the Aryl Hydrocarbon Receptor Pathway In VitroJulia Hohenbichler, Georg Aichinger, Michael Rychlik, et al.
Frontiers in Nutrition|May 20, 2015
Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes PreventionLisa Striegel, Bouhee Kang, Sarah J Pilkenton, et al.
Frontiers in Microbiology|July 19, 2018
Chemotaxonomy of Mycotoxigenic Small-Spored <i>Alternaria</i> Fungi - Do Multitoxin Mixtures Act as an Indicator for Species Differentiation?Theresa Zwickel, Sandra M Kahl, Michael Rychlik, et al.
Frontiers in Nutrition|January 31, 2022
The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's PerspectiveSelina Fyfe, Heather E Smyth, Horst Joachim Schirra, et al.
Frontiers in Nutrition|August 12, 2017
Risk-Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian ArcticLena Gmelch, Holger Hintelmann, Brendan Hickie, et al.
Pageof 20

Showing results (81-90 of 192) with videos related to

Sort By:
Pageof 20
Frontiers in Nutrition|July 10, 2023
Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritizationTamara Stelzl, Maria Z Tsimidou, Nastasia Belc, et al.
Food Chemistry|November 26, 2021
Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometryLeopold Weidner, Yingfei Yan, Daniel Hemmler, et al.
Journal of Pharmaceutical and Biomedical Analysis|January 5, 2023
Therapeutic drug monitoring in breast cancer therapy - LC-MS/MS method for quantification of the CDK4/6 inhibitors abemaciclib, palbociclib, ribociclib, and major metabolites abemaciclib M20 and M2 in human serumKatharina Habler, Anne-Sophie Kalla, Michael Rychlik, et al.
Frontiers in Nutrition|February 2, 2026
Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessmentFabian Dick, Maximilian Schuster, Sarah Schneidemann-Bostelmann, et al.
Analytical and Bioanalytical Chemistry|November 6, 2010
Quantification of isotope-labelled and unlabelled folates in plasma, ileostomy and food samplesBarbara E Büttner, Veronica E Öhrvik, Cornelia M Witthöft, et al.
Biomolecules|July 15, 2020
<i>Alternaria alternata</i> Toxins Synergistically Activate the Aryl Hydrocarbon Receptor Pathway In VitroJulia Hohenbichler, Georg Aichinger, Michael Rychlik, et al.
Frontiers in Nutrition|May 20, 2015
Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes PreventionLisa Striegel, Bouhee Kang, Sarah J Pilkenton, et al.
Frontiers in Microbiology|July 19, 2018
Chemotaxonomy of Mycotoxigenic Small-Spored <i>Alternaria</i> Fungi - Do Multitoxin Mixtures Act as an Indicator for Species Differentiation?Theresa Zwickel, Sandra M Kahl, Michael Rychlik, et al.
Frontiers in Nutrition|January 31, 2022
The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's PerspectiveSelina Fyfe, Heather E Smyth, Horst Joachim Schirra, et al.
Frontiers in Nutrition|August 12, 2017
Risk-Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian ArcticLena Gmelch, Holger Hintelmann, Brendan Hickie, et al.
Pageof 20