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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 14, 2024
Public views of animal testing and alternatives in chemical risk assessmentAngela Bearth, Lisa Wiesner, Michael SiegristAppetite|May 16, 2008
Consumers' willingness to buy functional foods. The influence of carrier, benefit and trustMichael Siegrist, Nathalie Stampfli, Hans KastenholzAppetite|May 15, 2025
Cultured meat: Vegetarian or not? Exploring young vegetarians' and omnivores' perceptions of this new technologyMadeleine Lanz, Bianca Wassmann, Michael SiegristAppetite|December 18, 2016
Women's social eating environment and its associations with dietary behavior and weight managementSonja Mötteli, Michael Siegrist, Carmen KellerAppetite|March 6, 2009
Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food productsVivianne H M Visschers, Michael SiegristRisk Analysis : an Official Publication of the Society for Risk Analysis|July 4, 2009
Effect of risk ladder format on risk perception in high- and low-numerate individualsCarmen Keller, Michael Siegrist, Vivianne VisschersRisk Analysis : an Official Publication of the Society for Risk Analysis|April 23, 2010
Examining the relationship between affect and implicit associations: implications for risk perceptionSimone Dohle, Carmen Keller, Michael SiegristRisk Analysis : an Official Publication of the Society for Risk Analysis|January 23, 2016
High Numerates Count Icons and Low Numerates Process Large Areas in Pictographs: Results of an Eye-Tracking StudyChristina Kreuzmair, Michael Siegrist, Carmen KellerSocial Science & Medicine (1982)|May 29, 2021
Reactions of older Swiss adults to the COVID-19 pandemic: A longitudinal survey on the acceptance of and adherence to public health measuresAngela Bearth, Larissa Luchsinger, Michael SiegristJournal of Toxicology and Environmental Health. Part A|December 8, 2020
Chemophobia and knowledge of toxicological principles in South-Korea: perceptions of trace chemicals in consumer productsAngela Bearth, Seok Kwon, Michael SiegristPageof 21