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Michael Siegrist

Showing results (41-50 of 181) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 14, 2024
Public views of animal testing and alternatives in chemical risk assessmentAngela Bearth, Lisa Wiesner, Michael Siegrist
Physiology & Behavior|March 6, 2019
A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivityJeanine Ammann, Christina Hartmann, Michael Siegrist
Appetite|May 16, 2008
Consumers' willingness to buy functional foods. The influence of carrier, benefit and trustMichael Siegrist, Nathalie Stampfli, Hans Kastenholz
Appetite|May 15, 2025
Cultured meat: Vegetarian or not? Exploring young vegetarians' and omnivores' perceptions of this new technologyMadeleine Lanz, Bianca Wassmann, Michael Siegrist
Meat Science|February 21, 2018
Perceived naturalness and evoked disgust influence acceptance of cultured meatMichael Siegrist, Bernadette Sütterlin, Christina Hartmann
Appetite|March 3, 2018
Development and validation of the Food Disgust Picture ScaleJeanine Ammann, Christina Hartmann, Michael Siegrist
Appetite|December 18, 2016
Women's social eating environment and its associations with dietary behavior and weight managementSonja Mötteli, Michael Siegrist, Carmen Keller
Appetite|March 6, 2009
Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food productsVivianne H M Visschers, Michael Siegrist
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 4, 2009
Effect of risk ladder format on risk perception in high- and low-numerate individualsCarmen Keller, Michael Siegrist, Vivianne Visschers
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 23, 2010
Examining the relationship between affect and implicit associations: implications for risk perceptionSimone Dohle, Carmen Keller, Michael Siegrist
Pageof 19

Showing results (41-50 of 181) with videos related to

Sort By:
Pageof 19
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 14, 2024
Public views of animal testing and alternatives in chemical risk assessmentAngela Bearth, Lisa Wiesner, Michael Siegrist
Physiology & Behavior|March 6, 2019
A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivityJeanine Ammann, Christina Hartmann, Michael Siegrist
Appetite|May 16, 2008
Consumers' willingness to buy functional foods. The influence of carrier, benefit and trustMichael Siegrist, Nathalie Stampfli, Hans Kastenholz
Appetite|May 15, 2025
Cultured meat: Vegetarian or not? Exploring young vegetarians' and omnivores' perceptions of this new technologyMadeleine Lanz, Bianca Wassmann, Michael Siegrist
Meat Science|February 21, 2018
Perceived naturalness and evoked disgust influence acceptance of cultured meatMichael Siegrist, Bernadette Sütterlin, Christina Hartmann
Appetite|March 3, 2018
Development and validation of the Food Disgust Picture ScaleJeanine Ammann, Christina Hartmann, Michael Siegrist
Appetite|December 18, 2016
Women's social eating environment and its associations with dietary behavior and weight managementSonja Mötteli, Michael Siegrist, Carmen Keller
Appetite|March 6, 2009
Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food productsVivianne H M Visschers, Michael Siegrist
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 4, 2009
Effect of risk ladder format on risk perception in high- and low-numerate individualsCarmen Keller, Michael Siegrist, Vivianne Visschers
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 23, 2010
Examining the relationship between affect and implicit associations: implications for risk perceptionSimone Dohle, Carmen Keller, Michael Siegrist
Pageof 19