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Michael T Nickerson

Showing results (41-50 of 62) with videos related to

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Food Research International (Ottawa, Ont.)|August 17, 2021
Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional qualityAndrea K Stone, Saakshi Parolia, James D House, et al.
Journal of Texture Studies|April 19, 2020
Role of NaCl level on the handling and water mobility in dough prepared from four wheat cultivarsNicole A Avramenko, Erin J Hopkins, Pierre Hucl, et al.
Plos One|November 4, 2022
Educational intervention and livestock ownership successfully improved the intake of animal source foods in 6-23 months old children in rural communities of Northern Ethiopia: Quasi-experimental studyMekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein qualityDai Shi, Marília Fidelis, Yikai Ren, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 16, 2019
Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize floursShuyang Wang, Matthew G Nosworthy, James D House, et al.
Food Chemistry|March 24, 2020
Effect of salts from the lyotropic series on the handling properties of dough prepared from two hard red spring wheat cultivars of differing qualityNicole A Avramenko, Erin J Hopkins, Pierre Hucl, et al.
Nutrition Journal|January 15, 2022
The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern EthiopiaMekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, et al.
Journal of Texture Studies|June 23, 2019
Effect of glycerol on the physicochemical properties of films based on legume protein concentrates: A comparative studyErin J Hopkins, Andrea K Stone, Jiapei Wang, et al.
Journal of Agricultural and Food Chemistry|November 27, 2009
Intermolecular interactions during complex coacervation of pea protein isolate and gum arabicShuanghui Liu, Yuan-Long Cao, Supratim Ghosh, et al.
Foods (Basel, Switzerland)|February 26, 2025
Effect of Extrusion Conditions on the Characteristics of Texturized Vegetable Protein from a Faba Bean Protein Mix and Its Application in Vegan and Hybrid BurgersMaria Guerrero, Andrea K Stone, Ravinder Singh, et al.
Pageof 7

Showing results (41-50 of 62) with videos related to

Sort By:
Pageof 7
Food Research International (Ottawa, Ont.)|August 17, 2021
Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional qualityAndrea K Stone, Saakshi Parolia, James D House, et al.
Journal of Texture Studies|April 19, 2020
Role of NaCl level on the handling and water mobility in dough prepared from four wheat cultivarsNicole A Avramenko, Erin J Hopkins, Pierre Hucl, et al.
Plos One|November 4, 2022
Educational intervention and livestock ownership successfully improved the intake of animal source foods in 6-23 months old children in rural communities of Northern Ethiopia: Quasi-experimental studyMekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein qualityDai Shi, Marília Fidelis, Yikai Ren, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 16, 2019
Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize floursShuyang Wang, Matthew G Nosworthy, James D House, et al.
Food Chemistry|March 24, 2020
Effect of salts from the lyotropic series on the handling properties of dough prepared from two hard red spring wheat cultivars of differing qualityNicole A Avramenko, Erin J Hopkins, Pierre Hucl, et al.
Nutrition Journal|January 15, 2022
The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern EthiopiaMekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, et al.
Journal of Texture Studies|June 23, 2019
Effect of glycerol on the physicochemical properties of films based on legume protein concentrates: A comparative studyErin J Hopkins, Andrea K Stone, Jiapei Wang, et al.
Journal of Agricultural and Food Chemistry|November 27, 2009
Intermolecular interactions during complex coacervation of pea protein isolate and gum arabicShuanghui Liu, Yuan-Long Cao, Supratim Ghosh, et al.
Foods (Basel, Switzerland)|February 26, 2025
Effect of Extrusion Conditions on the Characteristics of Texturized Vegetable Protein from a Faba Bean Protein Mix and Its Application in Vegan and Hybrid BurgersMaria Guerrero, Andrea K Stone, Ravinder Singh, et al.
Pageof 7