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Michal Jágr

Showing results (1-10 of 18) with videos related to

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European Journal of Oral Sciences|July 21, 2012
Comprehensive proteomic analysis of human dentinMichal Jágr, Adam Eckhardt, Statis Pataridis, et al.
Journal of Endodontics|October 12, 2014
Proteomic analysis of human tooth pulp: proteomics of human toothAdam Eckhardt, Michal Jágr, Statis Pataridis, et al.
Rapid Communications in Mass Spectrometry : RCM|January 3, 2020
Comprehensive analysis of oat avenanthramides using hybrid quadrupole-Orbitrap mass spectrometry: Possible detection of new compoundsMichal Jágr, Václav Dvořáček, Petra Hlásná Čepková, et al.
Foods (Basel, Switzerland)|December 30, 2025
Processing-Induced Changes in Phenolic Composition and Dough Properties of Grape Pomace-Enriched Wheat BunsVáclav Dvořáček, Michal Jágr, Michael Jelínek, et al.
Chemical Research in Toxicology|September 18, 2007
Synthesis and characterization of styrene oxide adducts with cysteine, histidine, and lysine in human globinMichal Jágr, Jaroslav Mráz, Igor Linhart, et al.
European Journal of Oral Sciences|November 23, 2018
Proteomic analysis of dentin-enamel junction and adjacent protein-containing enamel matrix layer of healthy human molar teethMichal Jágr, Peter Ergang, Statis Pataridis, et al.
Journal of Proteomics|April 26, 2016
Proteomic analysis of human tooth pulp proteomes - Comparison of caries-resistant and caries-susceptible personsMichal Jágr, Adam Eckhardt, Statis Pataridis, et al.
Plants (Basel, Switzerland)|April 23, 2025
The Diversity of Morphological Traits and Seed Metabolomic Composition in Buckwheat Genetic ResourcesPetra Hlásná Čepková, Dagmar Janovská, Maria Bernhart, et al.
Plants (Basel, Switzerland)|July 2, 2021
Breeding Buckwheat for Nutritional Quality in the Czech RepublicDagmar Janovská, Michal Jágr, Pavel Svoboda, et al.
Plants (Basel, Switzerland)|November 27, 2021
Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain ParametersVáclav Dvořáček, Michal Jágr, Anna Kotrbová Kozak, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
European Journal of Oral Sciences|July 21, 2012
Comprehensive proteomic analysis of human dentinMichal Jágr, Adam Eckhardt, Statis Pataridis, et al.
Journal of Endodontics|October 12, 2014
Proteomic analysis of human tooth pulp: proteomics of human toothAdam Eckhardt, Michal Jágr, Statis Pataridis, et al.
Rapid Communications in Mass Spectrometry : RCM|January 3, 2020
Comprehensive analysis of oat avenanthramides using hybrid quadrupole-Orbitrap mass spectrometry: Possible detection of new compoundsMichal Jágr, Václav Dvořáček, Petra Hlásná Čepková, et al.
Foods (Basel, Switzerland)|December 30, 2025
Processing-Induced Changes in Phenolic Composition and Dough Properties of Grape Pomace-Enriched Wheat BunsVáclav Dvořáček, Michal Jágr, Michael Jelínek, et al.
Chemical Research in Toxicology|September 18, 2007
Synthesis and characterization of styrene oxide adducts with cysteine, histidine, and lysine in human globinMichal Jágr, Jaroslav Mráz, Igor Linhart, et al.
European Journal of Oral Sciences|November 23, 2018
Proteomic analysis of dentin-enamel junction and adjacent protein-containing enamel matrix layer of healthy human molar teethMichal Jágr, Peter Ergang, Statis Pataridis, et al.
Journal of Proteomics|April 26, 2016
Proteomic analysis of human tooth pulp proteomes - Comparison of caries-resistant and caries-susceptible personsMichal Jágr, Adam Eckhardt, Statis Pataridis, et al.
Plants (Basel, Switzerland)|April 23, 2025
The Diversity of Morphological Traits and Seed Metabolomic Composition in Buckwheat Genetic ResourcesPetra Hlásná Čepková, Dagmar Janovská, Maria Bernhart, et al.
Plants (Basel, Switzerland)|July 2, 2021
Breeding Buckwheat for Nutritional Quality in the Czech RepublicDagmar Janovská, Michal Jágr, Pavel Svoboda, et al.
Plants (Basel, Switzerland)|November 27, 2021
Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain ParametersVáclav Dvořáček, Michal Jágr, Anna Kotrbová Kozak, et al.
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