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Advances in Food and Nutrition Research
|
June 11, 2021
Sodium: What is the right amount?
Erin Goldberg, Michel Aliani
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
July 8, 2017
Metabolomics and fetal alcohol spectrum disorder
Erin M Goldberg, Michel Aliani
Journal of Agricultural and Food Chemistry
|
May 2, 2002
Postcolumn derivatization method for determination of reducing and phosphorylated sugars in chicken by high performance liquid chromatography
Michel Aliani, Linda J Farmer
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods
Michel Aliani, Linda J Farmer
Clinical Hypertension
|
December 9, 2020
Metabolomics profiling in hypertension and blood pressure regulation: a review
John O Onuh, Michel Aliani
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Precursors of chicken flavor. I. Determination of some flavor precursors in chicken muscle
Michel Aliani, Linda J Farmer
Scientific Reports
|
August 15, 2019
Metabolomic characterization of myocardial ischemia-reperfusion injury in ST-segment elevation myocardial infarction patients undergoing percutaneous coronary intervention
Arun Surendran, Michel Aliani, Amir Ravandi
Journal of Food Science
|
January 21, 2012
Effect of flax addition on the flavor profile and acceptability of bagels
Michel Aliani, Donna Ryland, Grant N Pierce
Journal of Food Science
|
November 21, 2012
Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose
Harry D Sapirstein, Silvi Siddhu, Michel Aliani
European Journal of Nutrition
|
May 27, 2015
Investigation of vitamin B₆ inadequacy, induced by exposure to the anti-B₆ factor 1-amino D-proline, on plasma lipophilic metabolites of rats: a metabolomics approach
Shyamchand Mayengbam, James D House, Michel Aliani
Page
of 8
Search research articles
Search
Showing results (1-10 of 77) with videos related to
Sort By:
Page
of 8
Advances in Food and Nutrition Research
|
June 11, 2021
Sodium: What is the right amount?
Erin Goldberg, Michel Aliani
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
July 8, 2017
Metabolomics and fetal alcohol spectrum disorder
Erin M Goldberg, Michel Aliani
Journal of Agricultural and Food Chemistry
|
May 2, 2002
Postcolumn derivatization method for determination of reducing and phosphorylated sugars in chicken by high performance liquid chromatography
Michel Aliani, Linda J Farmer
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods
Michel Aliani, Linda J Farmer
Clinical Hypertension
|
December 9, 2020
Metabolomics profiling in hypertension and blood pressure regulation: a review
John O Onuh, Michel Aliani
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Precursors of chicken flavor. I. Determination of some flavor precursors in chicken muscle
Michel Aliani, Linda J Farmer
Scientific Reports
|
August 15, 2019
Metabolomic characterization of myocardial ischemia-reperfusion injury in ST-segment elevation myocardial infarction patients undergoing percutaneous coronary intervention
Arun Surendran, Michel Aliani, Amir Ravandi
Journal of Food Science
|
January 21, 2012
Effect of flax addition on the flavor profile and acceptability of bagels
Michel Aliani, Donna Ryland, Grant N Pierce
Journal of Food Science
|
November 21, 2012
Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose
Harry D Sapirstein, Silvi Siddhu, Michel Aliani
European Journal of Nutrition
|
May 27, 2015
Investigation of vitamin B₆ inadequacy, induced by exposure to the anti-B₆ factor 1-amino D-proline, on plasma lipophilic metabolites of rats: a metabolomics approach
Shyamchand Mayengbam, James D House, Michel Aliani
Page
of 8