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Nephrologie & Therapeutique
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March 24, 2007
[Place of dietary protein restriction in the treatment of diabetic nephropathy]
Michel Aparicio
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
January 4, 2011
Benefits in nutritional interventions in patients with CKD stage 3-4
Philippe Chauveau, Michel Aparicio
Nature Clinical Practice. Nephrology
|
June 27, 2007
Eleven reasons to control the protein intake of patients with chronic kidney disease
Denis Fouque, Michel Aparicio
Nephrologie & Therapeutique
|
May 15, 2013
[Ethnicity and vitamin D]
Philippe Chauveau, Michel Aparicio
Nephrologie & Therapeutique
|
December 20, 2011
[Is there a place for the physical activity in the prevention of the fractures of chronic kidney disease patients?]
Philippe Chauveau, Catherine Lasseur, Michel Aparicio
Nephrologie & Therapeutique
|
June 3, 2008
[Insulin resistance and chronic kidney disease]
Philippe Chauveau, Vincent Rigalleau, Michel Aparicio
Renal Failure
|
July 27, 2007
Potential benefits of renal diets on cardiovascular risk factors in chronic kidney disease patients
Adamasco Cupisti, Michel Aparicio, Giuliano Barsotti
Nephrologie & Therapeutique
|
May 21, 2013
[Evolution of the diet from the paleolithic to today: progress or regress?]
Philippe Chauveau, Denis Fouque, Christian Combe, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
September 28, 2013
Vegetarianism: advantages and drawbacks in patients with chronic kidney diseases
Philippe Chauveau, Christian Combe, Denis Fouque, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
June 26, 2007
Restricted protein diet is associated with decrease in proteinuria: consequences on the progression of renal failure
Philippe Chauveau, Christian Combe, Vincent Rigalleau, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 32) with videos related to
Sort By:
Page
of 4
Nephrologie & Therapeutique
|
March 24, 2007
[Place of dietary protein restriction in the treatment of diabetic nephropathy]
Michel Aparicio
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
January 4, 2011
Benefits in nutritional interventions in patients with CKD stage 3-4
Philippe Chauveau, Michel Aparicio
Nature Clinical Practice. Nephrology
|
June 27, 2007
Eleven reasons to control the protein intake of patients with chronic kidney disease
Denis Fouque, Michel Aparicio
Nephrologie & Therapeutique
|
May 15, 2013
[Ethnicity and vitamin D]
Philippe Chauveau, Michel Aparicio
Nephrologie & Therapeutique
|
December 20, 2011
[Is there a place for the physical activity in the prevention of the fractures of chronic kidney disease patients?]
Philippe Chauveau, Catherine Lasseur, Michel Aparicio
Nephrologie & Therapeutique
|
June 3, 2008
[Insulin resistance and chronic kidney disease]
Philippe Chauveau, Vincent Rigalleau, Michel Aparicio
Renal Failure
|
July 27, 2007
Potential benefits of renal diets on cardiovascular risk factors in chronic kidney disease patients
Adamasco Cupisti, Michel Aparicio, Giuliano Barsotti
Nephrologie & Therapeutique
|
May 21, 2013
[Evolution of the diet from the paleolithic to today: progress or regress?]
Philippe Chauveau, Denis Fouque, Christian Combe, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
September 28, 2013
Vegetarianism: advantages and drawbacks in patients with chronic kidney diseases
Philippe Chauveau, Christian Combe, Denis Fouque, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
June 26, 2007
Restricted protein diet is associated with decrease in proteinuria: consequences on the progression of renal failure
Philippe Chauveau, Christian Combe, Vincent Rigalleau, et al.
Page
of 4