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Foods (Basel, Switzerland)|July 9, 2020
Control of Foodborne Biological Hazards by Ionizing RadiationsMuhammad Tanveer Munir, Michel FederighiFoods (Basel, Switzerland)|October 16, 2025
Quantitative Risk Assessment of <i>Listeria monocytogenes</i> in FoodsJuliana De Oliveira Mota, Michel FederighiInternational Journal of Food Microbiology|October 7, 2003
Viability of Saccharomyces cerevisiae cells exposed to low-amperage electrolysis as assessed by staining procedure and ATP contentSandrine Guillou, Valérie Besnard, Nabil El Murr, et al.International Journal of Food Microbiology|July 19, 2020
Comparative study of microbiological transfer from four materials used in direct contact with applesFlorence Aviat, Isabelle Le Bayon, Michel Federighi, et al.Veterinary Microbiology|June 3, 2004
Prevalence and antimicrobial resistance of Campylobacter coli isolated from fattening pigs in FranceSophie Payot, Sami Dridi, Michel Laroche, et al.Foodborne Pathogens and Disease|July 1, 2010
Effectiveness of pulsed ultraviolet-light treatment for bacterial inactivation on agar surface and liquid mediumNoura Elmnasser Ben Saïd, Michel Federighi, Amina Bakhrouf, et al.Journal of Proteomics|November 15, 2011
Dynamic proteome changes in Campylobacter jejuni 81-176 after high pressure shock and subsequent recoveryClémence Bièche, Marie de Lamballerie, Didier Chevret, et al.Veterinary Research|August 30, 2002
Environmental and physico-chemical factors induce VBNC state in Listeria monocytogenesValérie Besnard, Michel Federighi, Eric Declerq, et al.Foods (Basel, Switzerland)|November 13, 2025
Sporulation Abilities and Heat Resistance of <i>Clostridium perfringens</i> Strains Isolated from French Food Borne OutbreaksOlivier Firmesse, Véronique Maladen, William Bourelle, et al.Veterinary Research|June 2, 2007
Avirulent viable but non culturable cells of Listeria monocytogenes need the presence of an embryo to be recovered in egg yolk and regain virulence after recoveryJean Michel Cappelier, Valérie Besnard, Sylvie M Roche, et al.Pageof 5