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The Journal of Clinical Endocrinology and Metabolism|August 21, 2015
Decreased VLDL-Apo B 100 Fractional Synthesis Rate Despite Hypertriglyceridemia in Subjects With Type 2 Diabetes and NephropathyPaolo Tessari, Edward Kiwanuka, Rocco Barazzoni, et al.
Obesity (Silver Spring, Md.)|May 29, 2013
Gastric bypass does not normalize obesity-related changes in ghrelin profile and leads to higher acylated ghrelin fractionRocco Barazzoni, Michela Zanetti, Carlo Nagliati, et al.
Diabetes Care|January 31, 2006
Albumin and fibrinogen synthesis and insulin effect in type 2 diabetic patients with normoalbuminuriaPaolo Tessari, Edward Kiwanuka, Renato Millioni, et al.
Metabolism: Clinical and Experimental|June 24, 2022
n-3 PUFA dietary lipid replacement normalizes muscle mitochondrial function and oxidative stress through enhanced tissue mitophagy and protects from muscle wasting in experimental kidney diseaseGianluca Gortan Cappellari, Annamaria Semolic, Giulia Ruozi, et al.
Polymers|March 8, 2020
Synthesis and Characterization of High-Performing Sulfur-Free Tannin FoamsJonas Eckardt, Jonas Neubauer, Thomas Sepperer, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 13, 2024
The severity of early fluid overload assessed by bioelectrical vector impedance as an independent risk factor for longer patient care after cardiac surgeryGianfranco Sanson, Lisa Doriguzzi, Pierpaolo Garbari, et al.
Nutrients|November 7, 2020
Preserved Skeletal Muscle Mitochondrial Function, Redox State, Inflammation and Mass in Obese Mice with Chronic Heart FailureGianluca Gortan Cappellari, Aneta Aleksova, Matteo Dal Ferro, et al.
Plos One|July 12, 2014
HELP LDL apheresis reduces plasma pentraxin 3 in familial hypercholesterolemiaMichela Zanetti, Mariagrazia Zenti, Rocco Barazzoni, et al.
Nutrients|March 11, 2023
Effect of Immuno-Nutrition on Malnutrition, Inflammatory Response and Clinical Course of Semi-Critically Ill COVID-19 Patients: A Pilot Perspective StudyMarialaura Scarcella, Emidio Scarpellini, Sara Piergallini, et al.
Journal of the American Medical Directors Association|March 2, 2010
The quantity of meal fat influences the profile of postprandial hormones as well as hunger sensation in healthy elderly peopleVincenzo Di Francesco, Rocco Barazzoni, Luisa Bissoli, et al.
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