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Michelangelo Pascale

Showing results (21-30 of 63) with videos related to

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Applied and Environmental Microbiology|February 12, 2008
Inhibition of species of the Aspergillus section Nigri and ochratoxin a production in grapes by fusapyroneMara Favilla, Michelangelo Pascale, Alessandra Ricelli, et al.
International Journal of Food Microbiology|December 2, 2009
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnutAntonia Gallo, Filomena Epifani, Stefania Bonsegna, et al.
Journal of Mass Spectrometry : JMS|April 11, 2014
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based productsAnnalisa De Girolamo, Veronica M T Lattanzio, Roberto Schena, et al.
Journal of Agricultural and Food Chemistry|July 13, 2007
Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red winesGiancarlo Perrone, Isabella Nicoletti, Michelangelo Pascale, et al.
Talanta|October 31, 2008
Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheatSergio Hugo Alarcón, Giuseppe Palleschi, Dario Compagnone, et al.
Journal of Mass Spectrometry : JMS|December 17, 2013
Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivativesVeronica M T Lattanzio, Biancamaria Ciasca, Miriam Haidukowski, et al.
International Journal of Food Microbiology|December 1, 2015
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic noseVincenzo Lippolis, Massimo Ferrara, Salvatore Cervellieri, et al.
Toxins|September 29, 2017
Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization ImmunoassayVincenzo Lippolis, Anna C R Porricelli, Marina Cortese, et al.
Journal of Agricultural and Food Chemistry|September 8, 2012
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detectionFrancesco Longobardi, Vito Iacovelli, Lucia Catucci, et al.
Foods (Basel, Switzerland)|October 30, 2020
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric ToolsAnnalisa De Girolamo, Salvatore Cervellieri, Erminia Mancini, et al.
Pageof 7

Showing results (21-30 of 63) with videos related to

Sort By:
Pageof 7
Applied and Environmental Microbiology|February 12, 2008
Inhibition of species of the Aspergillus section Nigri and ochratoxin a production in grapes by fusapyroneMara Favilla, Michelangelo Pascale, Alessandra Ricelli, et al.
International Journal of Food Microbiology|December 2, 2009
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnutAntonia Gallo, Filomena Epifani, Stefania Bonsegna, et al.
Journal of Mass Spectrometry : JMS|April 11, 2014
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based productsAnnalisa De Girolamo, Veronica M T Lattanzio, Roberto Schena, et al.
Journal of Agricultural and Food Chemistry|July 13, 2007
Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red winesGiancarlo Perrone, Isabella Nicoletti, Michelangelo Pascale, et al.
Talanta|October 31, 2008
Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheatSergio Hugo Alarcón, Giuseppe Palleschi, Dario Compagnone, et al.
Journal of Mass Spectrometry : JMS|December 17, 2013
Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivativesVeronica M T Lattanzio, Biancamaria Ciasca, Miriam Haidukowski, et al.
International Journal of Food Microbiology|December 1, 2015
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic noseVincenzo Lippolis, Massimo Ferrara, Salvatore Cervellieri, et al.
Toxins|September 29, 2017
Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization ImmunoassayVincenzo Lippolis, Anna C R Porricelli, Marina Cortese, et al.
Journal of Agricultural and Food Chemistry|September 8, 2012
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detectionFrancesco Longobardi, Vito Iacovelli, Lucia Catucci, et al.
Foods (Basel, Switzerland)|October 30, 2020
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric ToolsAnnalisa De Girolamo, Salvatore Cervellieri, Erminia Mancini, et al.
Pageof 7