Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michele Faccia

Showing results (1-10 of 62) with videos related to

Pageof 7
Sort By:
Foods (Basel, Switzerland)|October 21, 2020
Chemical and Technological Characterization of Dairy ProductsMichele Faccia
Foods (Basel, Switzerland)|September 2, 2020
The Flavor of Dairy Products from Grass-Fed CowsMichele Faccia
Foods (Basel, Switzerland)|August 29, 2024
Dairy Products: Processing Technology and Sensory PropertiesMichele Faccia, Giuseppe Natrella
Foods (Basel, Switzerland)|May 13, 2023
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata CheeseGiuseppe Natrella, Giuseppe Gambacorta, Michele Faccia
The Journal of Dairy Research|August 11, 2021
Effects of microbial transglutaminase levels on donkey cheese productionAngela Gabriella D'Alessandro, Giovanni Martemucci, Michele Faccia
Journal of Dairy Science|November 10, 2021
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheeseMichele Faccia, Giuseppe Natrella, Giuseppe Gambacorta, et al.
Foods (Basel, Switzerland)|March 11, 2023
Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard CheeseGiuseppe Natrella, Giuseppe Gambacorta, Giacomo Squeo, et al.
Journal of the Science of Food and Agriculture|August 28, 2021
Legumes as basic ingredients in the production of dairy-free cheese alternatives: a reviewMarina Mefleh, Antonella Pasqualone, Francesco Caponio, et al.
Journal of Food Science|January 1, 2024
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foodsClaudia Antonino, Graziana Difonzo, Michele Faccia, et al.
Animals : an Open Access Journal From MDPI|July 30, 2020
Milk Products from Minor Dairy Species: A ReviewMichele Faccia, Angela Gabriella D'Alessandro, Andrea Summer, et al.
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|October 21, 2020
Chemical and Technological Characterization of Dairy ProductsMichele Faccia
Foods (Basel, Switzerland)|September 2, 2020
The Flavor of Dairy Products from Grass-Fed CowsMichele Faccia
Foods (Basel, Switzerland)|August 29, 2024
Dairy Products: Processing Technology and Sensory PropertiesMichele Faccia, Giuseppe Natrella
Foods (Basel, Switzerland)|May 13, 2023
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata CheeseGiuseppe Natrella, Giuseppe Gambacorta, Michele Faccia
The Journal of Dairy Research|August 11, 2021
Effects of microbial transglutaminase levels on donkey cheese productionAngela Gabriella D'Alessandro, Giovanni Martemucci, Michele Faccia
Journal of Dairy Science|November 10, 2021
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheeseMichele Faccia, Giuseppe Natrella, Giuseppe Gambacorta, et al.
Foods (Basel, Switzerland)|March 11, 2023
Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard CheeseGiuseppe Natrella, Giuseppe Gambacorta, Giacomo Squeo, et al.
Journal of the Science of Food and Agriculture|August 28, 2021
Legumes as basic ingredients in the production of dairy-free cheese alternatives: a reviewMarina Mefleh, Antonella Pasqualone, Francesco Caponio, et al.
Journal of Food Science|January 1, 2024
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foodsClaudia Antonino, Graziana Difonzo, Michele Faccia, et al.
Animals : an Open Access Journal From MDPI|July 30, 2020
Milk Products from Minor Dairy Species: A ReviewMichele Faccia, Angela Gabriella D'Alessandro, Andrea Summer, et al.
Pageof 7