Related Experiment Video
Updated: Dec 5, 2025
09:31
Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
Published on: October 7, 2025
288
Chemical and Technological Characterization of Dairy Products
1Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy.
Foods (Basel, Switzerland)
|October 21, 2020
Abstract:
The dairy sector is facing a decisive challenge in developed countries, which could deeply influence its future and its historical status of being a pillar for human nutrition [...].
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