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Analytical and Bioanalytical Chemistry
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January 12, 2011
Alternative common bases and signal compression for wavelets application in chemometrics
Michele Forina, Paolo Oliveri, Monica Casale
Annali Di Chimica
|
September 29, 2007
The information content of visible spectra of extra virgin olive oil in the characterization of its origin
Michele Forina, Raffaella Boggia, Monica Casale
Advances in Food and Nutrition Research
|
November 25, 2010
Chemometric brains for artificial tongues
Paolo Oliveri, M Chiara Casolino, Michele Forina
Analytica Chimica Acta
|
April 3, 2007
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils
Monica Casale, Carla Armanino, Chiara Casolino, et al.
Analytica Chimica Acta
|
April 19, 2008
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions
Carla Armanino, Maria Chiara Casolino, Monica Casale, et al.
Analytical and Bioanalytical Chemistry
|
September 17, 2009
Development of a voltammetric electronic tongue for discrimination of edible oils
Paolo Oliveri, M Antonietta Baldo, Salvatore Daniele, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2007
Use of near-infrared spectroscopy and feature selection techniques for predicting the caffeine content and roasting color in roasted coffees
Consuelo Pizarro, Isabel Esteban-Díez, José-María González-Sáiz, et al.
Journal of Chromatography. A
|
June 25, 2005
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils
Concepción Cerrato Oliveros, Raffaella Boggia, Monica Casale, et al.
Analytical and Bioanalytical Chemistry
|
May 20, 2008
Analysis and classification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and a chemometric approach
Daniela Parisi, Maria Magliulo, Paolo Nanni, et al.
Bioorganic & Medicinal Chemistry
|
November 3, 2005
Affinity prediction on A1 adenosine receptor agonists: the chemometric approach
Paola Fossa, Luisa Mosti, Francesco Bondavalli, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Analytical and Bioanalytical Chemistry
|
January 12, 2011
Alternative common bases and signal compression for wavelets application in chemometrics
Michele Forina, Paolo Oliveri, Monica Casale
Annali Di Chimica
|
September 29, 2007
The information content of visible spectra of extra virgin olive oil in the characterization of its origin
Michele Forina, Raffaella Boggia, Monica Casale
Advances in Food and Nutrition Research
|
November 25, 2010
Chemometric brains for artificial tongues
Paolo Oliveri, M Chiara Casolino, Michele Forina
Analytica Chimica Acta
|
April 3, 2007
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils
Monica Casale, Carla Armanino, Chiara Casolino, et al.
Analytica Chimica Acta
|
April 19, 2008
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions
Carla Armanino, Maria Chiara Casolino, Monica Casale, et al.
Analytical and Bioanalytical Chemistry
|
September 17, 2009
Development of a voltammetric electronic tongue for discrimination of edible oils
Paolo Oliveri, M Antonietta Baldo, Salvatore Daniele, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2007
Use of near-infrared spectroscopy and feature selection techniques for predicting the caffeine content and roasting color in roasted coffees
Consuelo Pizarro, Isabel Esteban-Díez, José-María González-Sáiz, et al.
Journal of Chromatography. A
|
June 25, 2005
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils
Concepción Cerrato Oliveros, Raffaella Boggia, Monica Casale, et al.
Analytical and Bioanalytical Chemistry
|
May 20, 2008
Analysis and classification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and a chemometric approach
Daniela Parisi, Maria Magliulo, Paolo Nanni, et al.
Bioorganic & Medicinal Chemistry
|
November 3, 2005
Affinity prediction on A1 adenosine receptor agonists: the chemometric approach
Paola Fossa, Luisa Mosti, Francesco Bondavalli, et al.
Page
of 2