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Updated: Jul 5, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions

Carla Armanino1, Maria Chiara Casolino, Monica Casale

  • 1Department of Pharmaceutical and Food Chemistry and Technology, University of Genoa, Via Brigata Salerno 13, I-16147 Genova, Italy.

Analytica Chimica Acta
|April 19, 2008
PubMed

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