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Methods in Molecular Biology (Clifton, N.J.)|October 1, 2024
Recommendations for Accurate Lipid Annotation and Semi-absolute Quantification from LC-MS/MS DatasetsMichele Wölk, Maria FedorovaAccounts of Chemical Research|March 21, 2023
Analytical Toolbox to Unlock the Diversity of Oxidized LipidsMichele Wölk, Patricia Prabutzki, Maria FedorovaAnalytical Chemistry|May 24, 2022
Differentiation and Quantitation of Coeluting Isomeric Amadori and Heyns Peptides Using Sugar-Specific Fragment Ion RatiosSebastian Schmutzler, Michele Wölk, Ralf HoffmannMolecules (Basel, Switzerland)|November 27, 2021
Evaluation of Sample Preparation Strategies for Human Milk and Plasma ProteomicsSanja Milkovska-Stamenova, Michele Wölk, Ralf HoffmannFoods (Basel, Switzerland)|December 16, 2020
Comprehensive Profiling of the Native and Modified Peptidomes of Raw Bovine Milk and Processed Milk ProductsMichele Wölk, Sanja Milkovska-Stamenova, Ralf HoffmannFoods (Basel, Switzerland)|November 27, 2021
Analysis of the Endogenous Peptidomes of Different Infant Formula Types and Human MilkMichele Wölk, Corinna Gebauer, Ralf Hoffmann, et al.Food Chemistry|May 9, 2022
Variations in the milk lipidomes of two dairy cow herds fed hay- or silage-based diets over a full yearMichele Wölk, Sanja Milkovska-Stamenova, Maria Fedorova, et al.Antioxidants (Basel, Switzerland)|November 26, 2020
Profiling of Low-Molecular-Weight Carbonyls and Protein Modifications in Flavored MilkMichele Wölk, Theres Schröter, Ralf Hoffmann, et al.Food Chemistry|August 16, 2020
Influence of seasonal variation and processing on protein glycation and oxidation in regular and hay milkMichele Wölk, Sanja Milkovska-Stamenova, Theres Schröter, et al.Pageof 3