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Michelle Cristine Medeiros Jacob

Showing results (1-10 of 16) with videos related to

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Ciencia & Saude Coletiva|November 11, 2020
[Competency building in Nutrition in the context of Sustainable Food Systems]Michelle Cristine Medeiros Jacob, Fábio Resende de Araújo
Public Health Nutrition|July 8, 2020
Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumptionMichelle Cristine Medeiros Jacob, Ivanilda Soares Feitosa, Ulysses Paulino Albuquerque
Appetite|May 11, 2024
Beyond gender: Exploring sexual orientation, race and motivations among Brazilian flexitariansCarla Djaine Teixeira, Sávio Marcelino Gomes, Michelle Cristine Medeiros Jacob
Plos One|May 8, 2020
Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic reviewMichelle Cristine Medeiros Jacob, Maria Fernanda Araújo de Medeiros, Ulysses Paulino Albuquerque
Plos One|March 9, 2022
Culture matters: A systematic review of antioxidant potential of tree legumes in the semiarid region of Brazil and local processing techniques as a driver of bioaccessibilityMichelle Cristine Medeiros Jacob, Juliana Kelly da Silva-Maia, Ulysses Paulino Albuquerque, et al.
Ciencia & Saude Coletiva|September 30, 2020
Food and nutritional insecurity in Brazil and its correlation with vulnerability markersMariana Silva Bezerra, Michelle Cristine Medeiros Jacob, Maria Angela Fernandes Ferreira, et al.
Frontiers in Nutrition|July 1, 2022
Assessment of Biodiversity in Food Consumption Studies: A Systematic ReviewMaria Fernanda Araújo de Medeiros, Stephanie Gomes Bezerra Silva, Carla Djaine Teixeira, et al.
International Journal of Environmental Research and Public Health|July 27, 2024
Exploring the Nexus between Food Systems and the Global Syndemic among Children under Five Years of Age through the Complex Systems ApproachAline Martins de Carvalho, Leandro Martin Totaro Garcia, Bárbara Hatzlhoffer Lourenço, et al.
Plos One|May 10, 2023
Food insecurity in a Brazilian transgender sample during the COVID-19 pandemicSávio Marcelino Gomes, Michelle Cristine Medeiros Jacob, Viviany Moura Chaves, et al.
Ecology of Food and Nutrition|December 7, 2020
Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food PlantsMichelle Cristine Medeiros Jacob, Ivanilda Soares Feitosa, Joana Yasmin Melo de Araujo, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Ciencia & Saude Coletiva|November 11, 2020
[Competency building in Nutrition in the context of Sustainable Food Systems]Michelle Cristine Medeiros Jacob, Fábio Resende de Araújo
Public Health Nutrition|July 8, 2020
Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumptionMichelle Cristine Medeiros Jacob, Ivanilda Soares Feitosa, Ulysses Paulino Albuquerque
Appetite|May 11, 2024
Beyond gender: Exploring sexual orientation, race and motivations among Brazilian flexitariansCarla Djaine Teixeira, Sávio Marcelino Gomes, Michelle Cristine Medeiros Jacob
Plos One|May 8, 2020
Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic reviewMichelle Cristine Medeiros Jacob, Maria Fernanda Araújo de Medeiros, Ulysses Paulino Albuquerque
Plos One|March 9, 2022
Culture matters: A systematic review of antioxidant potential of tree legumes in the semiarid region of Brazil and local processing techniques as a driver of bioaccessibilityMichelle Cristine Medeiros Jacob, Juliana Kelly da Silva-Maia, Ulysses Paulino Albuquerque, et al.
Ciencia & Saude Coletiva|September 30, 2020
Food and nutritional insecurity in Brazil and its correlation with vulnerability markersMariana Silva Bezerra, Michelle Cristine Medeiros Jacob, Maria Angela Fernandes Ferreira, et al.
Frontiers in Nutrition|July 1, 2022
Assessment of Biodiversity in Food Consumption Studies: A Systematic ReviewMaria Fernanda Araújo de Medeiros, Stephanie Gomes Bezerra Silva, Carla Djaine Teixeira, et al.
International Journal of Environmental Research and Public Health|July 27, 2024
Exploring the Nexus between Food Systems and the Global Syndemic among Children under Five Years of Age through the Complex Systems ApproachAline Martins de Carvalho, Leandro Martin Totaro Garcia, Bárbara Hatzlhoffer Lourenço, et al.
Plos One|May 10, 2023
Food insecurity in a Brazilian transgender sample during the COVID-19 pandemicSávio Marcelino Gomes, Michelle Cristine Medeiros Jacob, Viviany Moura Chaves, et al.
Ecology of Food and Nutrition|December 7, 2020
Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food PlantsMichelle Cristine Medeiros Jacob, Ivanilda Soares Feitosa, Joana Yasmin Melo de Araujo, et al.
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