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FEMS Yeast Research
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August 6, 2021
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance
Tom A Lang, Michelle E Walker, Vladimir Jiranek
Food Microbiology
|
November 28, 2017
Appropriate vacuolar acidification in Saccharomyces cerevisiae is associated with efficient high sugar fermentation
Trung D Nguyen, Michelle E Walker, Jennifer M Gardner, et al.
FEMS Yeast Research
|
October 18, 2022
Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking
Jennifer M Gardner, Lucien Alperstein, Michelle E Walker, et al.
Microbial Genomics
|
June 5, 2023
Genomic analysis of
Mandy Man-Hsi Lin, Michelle E Walker, Vladimir Jiranek, et al.
FEMS Yeast Research
|
August 24, 2017
Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context
Chien-Wei Huang, Michelle E Walker, Bruno Fedrizzi, et al.
FEMS Yeast Research
|
August 17, 2017
Yeast genes involved in regulating cysteine uptake affect production of hydrogen sulfide from cysteine during fermentation
Chien-Wei Huang, Michelle E Walker, Bruno Fedrizzi, et al.
Applied Microbiology and Biotechnology
|
October 25, 2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Zhecun Xu, Michelle E Walker, Jin Zhang, et al.
International Journal of Food Microbiology
|
December 13, 2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Mandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
FEMS Yeast Research
|
December 5, 2016
The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation
Chien-Wei Huang, Michelle E Walker, Bruno Fedrizzi, et al.
Metabolic Engineering
|
January 1, 2018
Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast
Jin Zhang, Maria A Astorga, Jennifer M Gardner, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
FEMS Yeast Research
|
August 6, 2021
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance
Tom A Lang, Michelle E Walker, Vladimir Jiranek
Food Microbiology
|
November 28, 2017
Appropriate vacuolar acidification in Saccharomyces cerevisiae is associated with efficient high sugar fermentation
Trung D Nguyen, Michelle E Walker, Jennifer M Gardner, et al.
FEMS Yeast Research
|
October 18, 2022
Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking
Jennifer M Gardner, Lucien Alperstein, Michelle E Walker, et al.
Microbial Genomics
|
June 5, 2023
Genomic analysis of
Mandy Man-Hsi Lin, Michelle E Walker, Vladimir Jiranek, et al.
FEMS Yeast Research
|
August 24, 2017
Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context
Chien-Wei Huang, Michelle E Walker, Bruno Fedrizzi, et al.
FEMS Yeast Research
|
August 17, 2017
Yeast genes involved in regulating cysteine uptake affect production of hydrogen sulfide from cysteine during fermentation
Chien-Wei Huang, Michelle E Walker, Bruno Fedrizzi, et al.
Applied Microbiology and Biotechnology
|
October 25, 2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Zhecun Xu, Michelle E Walker, Jin Zhang, et al.
International Journal of Food Microbiology
|
December 13, 2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Mandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
FEMS Yeast Research
|
December 5, 2016
The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation
Chien-Wei Huang, Michelle E Walker, Bruno Fedrizzi, et al.
Metabolic Engineering
|
January 1, 2018
Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast
Jin Zhang, Maria A Astorga, Jennifer M Gardner, et al.
Page
of 2