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Michelle R Asbury

Showing results (1-10 of 12) with videos related to

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Cell Host & Microbe|June 13, 2024
From parent to progenySara Shama, Michelle R Asbury, Deborah L O'Connor
JPEN. Journal of Parenteral and Enteral Nutrition|March 26, 2021
Higher Energy, Lipid, and Carbohydrate Provision to Very Low-Birth-Weight Infants Is Differentially Associated With Neurodevelopment at 18 Months, Despite Consistent Improvements in Weight GainRosine Bishara, Michelle R Asbury, Dawn V Y Ng, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 3, 2024
Early-life nutrition is associated with processing speed at age 5 in children born preterm with very low birth weightNicole Bando, Julie Sato, Margot J Taylor, et al.
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|September 30, 2025
Comparing Impacts of Donor Human Milk to Formula Supplementation on the Gut Microbiome of Full-Term Infants Born Via Cesarean Section: Protocol for a Pilot Randomized Controlled TrialMeredith Merilee Brockway, Maria Khalid, Yasmeen Khalil, et al.
The American Journal of Clinical Nutrition|September 20, 2019
Optimizing the growth of very-low-birth-weight infants requires targeting both nutritional and nonnutritional modifiable factors specific to stage of hospitalizationMichelle R Asbury, Sharon Unger, Alex Kiss, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|July 15, 2024
Early nutritional influences on brain regions related to processing speed in children born preterm: A secondary analysis of a randomized trialNicole Bando, Julie Sato, Marlee M Vandewouw, et al.
The Journal of Nutrition|September 5, 2020
Maternal Diet and Infant Feeding Practices Are Associated with Variation in the Human Milk Microbiota at 3 Months Postpartum in a Cohort of Women with High Rates of Gestational Glucose IntoleranceLauren LeMay-Nedjelski, Michelle R Asbury, James Butcher, et al.
BMC Microbiology|July 22, 2020
Examining the relationship between maternal body size, gestational glucose tolerance status, mode of delivery and ethnicity on human milk microbiota at three months post-partumLauren LeMay-Nedjelski, James Butcher, Sylvia H Ley, et al.
The Journal of Nutrition|September 12, 2021
Oligosaccharides and Microbiota in Human Milk Are Interrelated at 3 Months Postpartum in a Cohort of Women with a High Prevalence of Gestational Impaired Glucose ToleranceLauren LeMay-Nedjelski, Chloe Yonemitsu, Michelle R Asbury, et al.
Cell Host & Microbe|September 5, 2020
Mothers of Preterm Infants Have Individualized Breast Milk Microbiota that Changes Temporally Based on Maternal CharacteristicsMichelle R Asbury, James Butcher, Julia K Copeland, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Cell Host & Microbe|June 13, 2024
From parent to progenySara Shama, Michelle R Asbury, Deborah L O'Connor
JPEN. Journal of Parenteral and Enteral Nutrition|March 26, 2021
Higher Energy, Lipid, and Carbohydrate Provision to Very Low-Birth-Weight Infants Is Differentially Associated With Neurodevelopment at 18 Months, Despite Consistent Improvements in Weight GainRosine Bishara, Michelle R Asbury, Dawn V Y Ng, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 3, 2024
Early-life nutrition is associated with processing speed at age 5 in children born preterm with very low birth weightNicole Bando, Julie Sato, Margot J Taylor, et al.
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|September 30, 2025
Comparing Impacts of Donor Human Milk to Formula Supplementation on the Gut Microbiome of Full-Term Infants Born Via Cesarean Section: Protocol for a Pilot Randomized Controlled TrialMeredith Merilee Brockway, Maria Khalid, Yasmeen Khalil, et al.
The American Journal of Clinical Nutrition|September 20, 2019
Optimizing the growth of very-low-birth-weight infants requires targeting both nutritional and nonnutritional modifiable factors specific to stage of hospitalizationMichelle R Asbury, Sharon Unger, Alex Kiss, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|July 15, 2024
Early nutritional influences on brain regions related to processing speed in children born preterm: A secondary analysis of a randomized trialNicole Bando, Julie Sato, Marlee M Vandewouw, et al.
The Journal of Nutrition|September 5, 2020
Maternal Diet and Infant Feeding Practices Are Associated with Variation in the Human Milk Microbiota at 3 Months Postpartum in a Cohort of Women with High Rates of Gestational Glucose IntoleranceLauren LeMay-Nedjelski, Michelle R Asbury, James Butcher, et al.
BMC Microbiology|July 22, 2020
Examining the relationship between maternal body size, gestational glucose tolerance status, mode of delivery and ethnicity on human milk microbiota at three months post-partumLauren LeMay-Nedjelski, James Butcher, Sylvia H Ley, et al.
The Journal of Nutrition|September 12, 2021
Oligosaccharides and Microbiota in Human Milk Are Interrelated at 3 Months Postpartum in a Cohort of Women with a High Prevalence of Gestational Impaired Glucose ToleranceLauren LeMay-Nedjelski, Chloe Yonemitsu, Michelle R Asbury, et al.
Cell Host & Microbe|September 5, 2020
Mothers of Preterm Infants Have Individualized Breast Milk Microbiota that Changes Temporally Based on Maternal CharacteristicsMichelle R Asbury, James Butcher, Julia K Copeland, et al.
Pageof 2