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Journal of Animal Science
|
February 7, 2020
Animal welfare in the U.S. slaughter industry-a focus on fed cattle
Lily N Edwards-Callaway, Michelle S Calvo-Lorenzo
The Veterinary Clinics of North America. Food Animal Practice
|
August 29, 2025
Livestock Veterinarians' Evolving Role in Enhancing Human Animal Interactions
Michelle S Calvo-Lorenzo, Mariana Guerra-Maupome, Kurt D Vogel, et al.
The Veterinary Clinics of North America. Food Animal Practice
|
June 6, 2017
Mobility Scoring of Finished Cattle
Lily N Edwards-Callaway, Michelle S Calvo-Lorenzo, John A Scanga, et al.
Journal of the American Veterinary Medical Association
|
November 2, 2021
Population-level analysis of antibiotic use and death rates in beef feedlots over ten years in three cattle-feeding regions of the United States
Stephanie C Rutten-Ramos, Shabbir Simjee, Michelle S Calvo-Lorenzo, et al.
Translational Animal Science
|
July 25, 2020
Transport losses in market weight pigs: II. U.S. incidence and economic impact
Matthew J Ritter, Chad L Yoder, Corey L Jones, et al.
Translational Animal Science
|
July 25, 2020
An epidemiological investigation to determine the prevalence and clinical manifestations of slow-moving finished cattle presented to slaughter facilities
Tiffany L Lee, Christopher D Reinhardt, Steven J Bartle, et al.
Journal of Animal Science
|
April 9, 2025
Beef cattle phenotypic plasticity and stability of dry matter intake and respiration rate across varying levels of temperature humidity index
William R Shaffer, Jorge Hidalgo, Nora M Bello, et al.
Journal of Animal Science
|
June 16, 2023
Variance component estimation and genome-wide association of predicted methane production in crossbred beef steers
Andrew D Lakamp, Cashley M Ahlberg, Kristi Allwardt, et al.
Journal of Animal Science
|
September 1, 2018
Environmental effects on water intake and water intake prediction in growing beef cattle
Cashley M Ahlberg, Kristi Allwardt, Ashley Broocks, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Animal Science
|
February 7, 2020
Animal welfare in the U.S. slaughter industry-a focus on fed cattle
Lily N Edwards-Callaway, Michelle S Calvo-Lorenzo
The Veterinary Clinics of North America. Food Animal Practice
|
August 29, 2025
Livestock Veterinarians' Evolving Role in Enhancing Human Animal Interactions
Michelle S Calvo-Lorenzo, Mariana Guerra-Maupome, Kurt D Vogel, et al.
The Veterinary Clinics of North America. Food Animal Practice
|
June 6, 2017
Mobility Scoring of Finished Cattle
Lily N Edwards-Callaway, Michelle S Calvo-Lorenzo, John A Scanga, et al.
Journal of the American Veterinary Medical Association
|
November 2, 2021
Population-level analysis of antibiotic use and death rates in beef feedlots over ten years in three cattle-feeding regions of the United States
Stephanie C Rutten-Ramos, Shabbir Simjee, Michelle S Calvo-Lorenzo, et al.
Translational Animal Science
|
July 25, 2020
Transport losses in market weight pigs: II. U.S. incidence and economic impact
Matthew J Ritter, Chad L Yoder, Corey L Jones, et al.
Translational Animal Science
|
July 25, 2020
An epidemiological investigation to determine the prevalence and clinical manifestations of slow-moving finished cattle presented to slaughter facilities
Tiffany L Lee, Christopher D Reinhardt, Steven J Bartle, et al.
Journal of Animal Science
|
April 9, 2025
Beef cattle phenotypic plasticity and stability of dry matter intake and respiration rate across varying levels of temperature humidity index
William R Shaffer, Jorge Hidalgo, Nora M Bello, et al.
Journal of Animal Science
|
June 16, 2023
Variance component estimation and genome-wide association of predicted methane production in crossbred beef steers
Andrew D Lakamp, Cashley M Ahlberg, Kristi Allwardt, et al.
Journal of Animal Science
|
September 1, 2018
Environmental effects on water intake and water intake prediction in growing beef cattle
Cashley M Ahlberg, Kristi Allwardt, Ashley Broocks, et al.
Page
of 1