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Food & Nutrition Research
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April 4, 2019
Effect of chronic administration of arachidonic acid on the performance of learning and memory in aged rats
Takayuki Inoue, Michio Hashimoto, Masanori Katakura, et al.
The Journal of Nutrition
|
March 22, 2006
Long-term administration of green tea catechins improves spatial cognition learning ability in rats
Abdul M Haque, Michio Hashimoto, Masanori Katakura, et al.
Stem Cells International
|
February 1, 2013
Omega-3 polyunsaturated Fatty acids enhance neuronal differentiation in cultured rat neural stem cells
Masanori Katakura, Michio Hashimoto, Toshiyuki Okui, et al.
Clinical and Experimental Pharmacology & Physiology
|
January 26, 2007
Effects of shrimp (Macrobracium rosenbergii)-derived chitosan on plasma lipid profile and liver lipid peroxide levels in normo- and hypercholesterolaemic rats
Shahdat Hossain, Azizur Rahman, Yearul Kabir, et al.
Clinical and Experimental Pharmacology & Physiology
|
February 6, 2010
Effects of nicorandil on sympathetic neurotransmission in rat caudal artery
Ami Tei, Namie Nejime, Yukari Tada, et al.
Clinical and Experimental Pharmacology & Physiology
|
November 7, 2008
Possible participation of chloride ion channels in ATP release from cancer cells in suspension
Namie Nejime, Satomi Kagota, Yukari Tada, et al.
BMC Complementary and Alternative Medicine
|
March 29, 2018
Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain
Michiaki Okuda, Yuki Fujita, Takuya Katsube, et al.
Neurochemical Research
|
August 22, 2013
Prescription n-3 fatty acids, but not eicosapentaenoic acid alone, improve reference memory-related learning ability by increasing brain-derived neurotrophic factor levels in SHR.Cg-Lepr(cp)/NDmcr rats, a metabolic syndrome model
Michio Hashimoto, Takayuki Inoue, Masanori Katakura, et al.
Life Sciences
|
January 22, 2003
P2Y-receptor regulates size of endothelial cells in an intracellular Ca2+ dependent manner
Naoko Tanaka, Kumiko Kawasaki, Yoko Kubota, et al.
The Journal of Physiological Sciences : JPS
|
March 8, 2007
Contribution of the suprachiasmatic nucleus to the formation of a time memory for heat exposure in rats
Megumi Maruyama, Toshiko Hara, Masanori Katakura, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 108) with videos related to
Sort By:
Page
of 11
Food & Nutrition Research
|
April 4, 2019
Effect of chronic administration of arachidonic acid on the performance of learning and memory in aged rats
Takayuki Inoue, Michio Hashimoto, Masanori Katakura, et al.
The Journal of Nutrition
|
March 22, 2006
Long-term administration of green tea catechins improves spatial cognition learning ability in rats
Abdul M Haque, Michio Hashimoto, Masanori Katakura, et al.
Stem Cells International
|
February 1, 2013
Omega-3 polyunsaturated Fatty acids enhance neuronal differentiation in cultured rat neural stem cells
Masanori Katakura, Michio Hashimoto, Toshiyuki Okui, et al.
Clinical and Experimental Pharmacology & Physiology
|
January 26, 2007
Effects of shrimp (Macrobracium rosenbergii)-derived chitosan on plasma lipid profile and liver lipid peroxide levels in normo- and hypercholesterolaemic rats
Shahdat Hossain, Azizur Rahman, Yearul Kabir, et al.
Clinical and Experimental Pharmacology & Physiology
|
February 6, 2010
Effects of nicorandil on sympathetic neurotransmission in rat caudal artery
Ami Tei, Namie Nejime, Yukari Tada, et al.
Clinical and Experimental Pharmacology & Physiology
|
November 7, 2008
Possible participation of chloride ion channels in ATP release from cancer cells in suspension
Namie Nejime, Satomi Kagota, Yukari Tada, et al.
BMC Complementary and Alternative Medicine
|
March 29, 2018
Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain
Michiaki Okuda, Yuki Fujita, Takuya Katsube, et al.
Neurochemical Research
|
August 22, 2013
Prescription n-3 fatty acids, but not eicosapentaenoic acid alone, improve reference memory-related learning ability by increasing brain-derived neurotrophic factor levels in SHR.Cg-Lepr(cp)/NDmcr rats, a metabolic syndrome model
Michio Hashimoto, Takayuki Inoue, Masanori Katakura, et al.
Life Sciences
|
January 22, 2003
P2Y-receptor regulates size of endothelial cells in an intracellular Ca2+ dependent manner
Naoko Tanaka, Kumiko Kawasaki, Yoko Kubota, et al.
The Journal of Physiological Sciences : JPS
|
March 8, 2007
Contribution of the suprachiasmatic nucleus to the formation of a time memory for heat exposure in rats
Megumi Maruyama, Toshiko Hara, Masanori Katakura, et al.
Page
of 11