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Journal of Atherosclerosis and Thrombosis|April 24, 2013
Simultaneous ingestion of fructose and fat exacerbates postprandial exogenous lipidemia in young healthy Japanese womenHiromi Saito, Mieko Kagaya, Maiko Suzuki, et al.
Journal of Nutritional Science and Vitaminology|November 6, 2003
Dietary sesame lignans decrease lipid peroxidation in rats fed docosahexaenoic acidSaiko Ikeda, Mieko Kagaya, Katsura Kobayashi, et al.
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