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Food Microbiology|September 1, 2006
Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphateElena del Río, Rosa Capita, Miguel Prieto, et al.Meat Science|November 9, 2011
Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaksRosa Capita, Nuria Díaz-Rodríguez, Miguel Prieto, et al.Journal of Microbiology (Seoul, Korea)|May 5, 2009
Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminantsAlicia Alonso-Hernando, Rosa Capita, Miguel Prieto, et al.Journal of Food Protection|May 24, 2006
Microbiological profiles, pH, and titratable acidity of chorizo and salchichón (two Spanish dry fermented sausages) manufactured with ostrich, deer, or pork meatRosa Capita, Sandra Llorente-Marigómez, Miguel Prieto, et al.Frontiers in Microbiology|May 21, 2019
<i>In vitro</i> Susceptibility and Evaluation of Techniques for Understanding the Mode of Action of a Promising Non-antibiotic Citrus Fruit Extract Against Several PathogensPedro J G de Nova, Ana Carvajal, Miguel Prieto, et al.Journal of Food Protection|May 7, 2013
Role of slaughtering in Salmonella spreading and control in pork productionHector Arguello, Avelinó Alvarez-Ordoñez, Ana Carvajal, et al.Antibiotics (Basel, Switzerland)|November 24, 2022
Antimicrobial Resistance Genes Analysis of Publicly Available <i>Staphylococcus aureus</i> GenomesVincenzo Pennone, Miguel Prieto, Avelino Álvarez-Ordóñez, et al.Meat Science|September 1, 2021
Application of lactic acid bacteria for the biopreservation of meat products: A systematic reviewCoral Barcenilla, Miroslav Ducic, Mercedes López, et al.Research in Veterinary Science|June 27, 2017
In vitro susceptibility of Brachyspira hyodysenteriae to a commercial citrus fruit extractPedro J G de Nova, Ana Carvajal, Miguel Prieto, et al.Foods (Basel, Switzerland)|August 12, 2022
Microbiological Safety and Shelf-Life of Low-Salt Meat Products-A ReviewCoral Barcenilla, Avelino Álvarez-Ordóñez, Mercedes López, et al.Pageof 49