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Miguel Roncoroni

Showing results (1-10 of 11) with videos related to

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Applied Microbiology and Biotechnology|May 21, 2014
MET2 affects production of hydrogen sulfide during wine fermentationChien Huang, Miguel Roncoroni, Richard C Gardner
Current Opinion in Biotechnology|March 28, 2017
High-throughput system-wide engineering and screening for microbial biotechnologyYannick Vervoort, Alicia Gutiérrez Linares, Miguel Roncoroni, et al.
FEMS Yeast Research|December 5, 2016
The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentationChien-Wei Huang, Michelle E Walker, Bruno Fedrizzi, et al.
Food Microbiology|December 6, 2014
Genetic characterization of strains of Saccharomyces uvarum from New Zealand wineriesHanyao Zhang, Keith D Richards, Sandra Wilson, et al.
BMC Genomics|November 10, 2018
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juicesEmilien Peltier, Vikas Sharma, Maria Martí Raga, et al.
Bioinformatics (Oxford, England)|June 7, 2021
A SARS-CoV-2 sequence submission tool for the European Nucleotide ArchiveMiguel Roncoroni, Bert Droesbeke, Ignacio Eguinoa, et al.
Food Microbiology|May 17, 2011
The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wineMiguel Roncoroni, Margarita Santiago, David O Hooks, et al.
Nature Communications|March 27, 2024
Predicting and improving complex beer flavor through machine learningMichiel Schreurs, Supinya Piampongsant, Miguel Roncoroni, et al.
Iscience|November 11, 2024
<i>Drosophila suzukii</i> and <i>Drosophila melanogaster</i> prefer distinct microbial and plant aroma compounds in a complex fermented matrixMaria C Dzialo, Somasundar Arumugam, Supinya Piampongsant, et al.
Cell|September 10, 2016
Domestication and Divergence of Saccharomyces cerevisiae Beer YeastsBrigida Gallone, Jan Steensels, Troels Prahl, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Applied Microbiology and Biotechnology|May 21, 2014
MET2 affects production of hydrogen sulfide during wine fermentationChien Huang, Miguel Roncoroni, Richard C Gardner
Current Opinion in Biotechnology|March 28, 2017
High-throughput system-wide engineering and screening for microbial biotechnologyYannick Vervoort, Alicia Gutiérrez Linares, Miguel Roncoroni, et al.
FEMS Yeast Research|December 5, 2016
The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentationChien-Wei Huang, Michelle E Walker, Bruno Fedrizzi, et al.
Food Microbiology|December 6, 2014
Genetic characterization of strains of Saccharomyces uvarum from New Zealand wineriesHanyao Zhang, Keith D Richards, Sandra Wilson, et al.
BMC Genomics|November 10, 2018
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juicesEmilien Peltier, Vikas Sharma, Maria Martí Raga, et al.
Bioinformatics (Oxford, England)|June 7, 2021
A SARS-CoV-2 sequence submission tool for the European Nucleotide ArchiveMiguel Roncoroni, Bert Droesbeke, Ignacio Eguinoa, et al.
Food Microbiology|May 17, 2011
The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wineMiguel Roncoroni, Margarita Santiago, David O Hooks, et al.
Nature Communications|March 27, 2024
Predicting and improving complex beer flavor through machine learningMichiel Schreurs, Supinya Piampongsant, Miguel Roncoroni, et al.
Iscience|November 11, 2024
<i>Drosophila suzukii</i> and <i>Drosophila melanogaster</i> prefer distinct microbial and plant aroma compounds in a complex fermented matrixMaria C Dzialo, Somasundar Arumugam, Supinya Piampongsant, et al.
Cell|September 10, 2016
Domestication and Divergence of Saccharomyces cerevisiae Beer YeastsBrigida Gallone, Jan Steensels, Troels Prahl, et al.
Pageof 2