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Foods (Basel, Switzerland)|July 13, 2024
Fermented Grapevine Leaves: Potential Preserving Agent in YogurtLais Freitas, Miguel Sousa-Dias, Vanessa B Paula, et al.Antioxidants (Basel, Switzerland)|April 28, 2023
Oxidative Stress and Inflammation in B-Cell LymphomasMário Sousa-Pimenta, Maria Manuela Estevinho, Miguel Sousa Dias, et al.Molecules (Basel, Switzerland)|August 27, 2021
Role of Honey in Advanced Wound CareHana Scepankova, Patricia Combarros-Fuertes, José María Fresno, et al.Pageof 1