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Bioimpacts : BI
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May 3, 2014
The challenges of green nanotechnology
Miguel de la Guardia
Bioanalysis
|
June 23, 2012
Partial least squares attenuated total reflectance IR spectroscopy versus chromatography: the greener method
Miguel de la Guardia, Salvador Garrigues
Analytical and Bioanalytical Chemistry
|
July 7, 2012
Green analytical methods
Miguel de la Guardia, Sergio Armenta
Journal of Agricultural and Food Chemistry
|
December 23, 2004
FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners
Sergio Armenta, Salvador Garrigues, Miguel de la Guardia
Journal of Pharmaceutical and Biomedical Analysis
|
November 28, 2006
Quality control Fourier transform infrared determination of diazepam in pharmaceuticals
Javier Moros, Salvador Garrigues, Miguel de la Guardia
Critical Reviews in Analytical Chemistry
|
November 14, 2014
Determination of the mineral composition of foods by infrared spectroscopy: a review of a green alternative
Simon Schmitt, Salvador Garrigues, Miguel de la Guardia
Bioimpacts : BI
|
November 18, 2016
Tips on ligand immobilization and kinetic study using surface plasmon resonance
Jafar Ezzati Nazhad Dolatabadi, Miguel de la Guardia
Talanta
|
October 31, 2008
FT-Raman spectrometry determination of Malathion in pesticide formulations
Guillermo Quintás, Salvador Garrigues, Miguel de la Guardia
Talanta
|
October 31, 2008
Solid sampling Fourier transform infrared determination of Mancozeb in pesticide formulations
Sergio Armenta, Salvador Garrigues, Miguel de la Guardia
Talanta
|
December 15, 2015
Prediction of banana quality indices from color features using support vector regression
Alireza Sanaeifar, Adel Bakhshipour, Miguel de la Guardia
Page
of 21
Search research articles
Search
Showing results (1-10 of 207) with videos related to
Sort By:
Page
of 21
Bioimpacts : BI
|
May 3, 2014
The challenges of green nanotechnology
Miguel de la Guardia
Bioanalysis
|
June 23, 2012
Partial least squares attenuated total reflectance IR spectroscopy versus chromatography: the greener method
Miguel de la Guardia, Salvador Garrigues
Analytical and Bioanalytical Chemistry
|
July 7, 2012
Green analytical methods
Miguel de la Guardia, Sergio Armenta
Journal of Agricultural and Food Chemistry
|
December 23, 2004
FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners
Sergio Armenta, Salvador Garrigues, Miguel de la Guardia
Journal of Pharmaceutical and Biomedical Analysis
|
November 28, 2006
Quality control Fourier transform infrared determination of diazepam in pharmaceuticals
Javier Moros, Salvador Garrigues, Miguel de la Guardia
Critical Reviews in Analytical Chemistry
|
November 14, 2014
Determination of the mineral composition of foods by infrared spectroscopy: a review of a green alternative
Simon Schmitt, Salvador Garrigues, Miguel de la Guardia
Bioimpacts : BI
|
November 18, 2016
Tips on ligand immobilization and kinetic study using surface plasmon resonance
Jafar Ezzati Nazhad Dolatabadi, Miguel de la Guardia
Talanta
|
October 31, 2008
FT-Raman spectrometry determination of Malathion in pesticide formulations
Guillermo Quintás, Salvador Garrigues, Miguel de la Guardia
Talanta
|
October 31, 2008
Solid sampling Fourier transform infrared determination of Mancozeb in pesticide formulations
Sergio Armenta, Salvador Garrigues, Miguel de la Guardia
Talanta
|
December 15, 2015
Prediction of banana quality indices from color features using support vector regression
Alireza Sanaeifar, Adel Bakhshipour, Miguel de la Guardia
Page
of 21